Homemade Mackerel Patties - Spark Recipes

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Articles Homemade Mackerel Patties Share on Facebook Share on Pinterest Share by Email More sharing options Share on Twitter Print Be the first to rate this recipe! Nutritional Info

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 313.8

• Total Fat: 16.2 g
• Cholesterol: 53.1 mg
• Sodium: 109.9 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 0.7 g
• Protein: 22.5 g

View full nutritional breakdown of Homemade Mackerel Patties calories by ingredient

Introduction

My mom's recipe from years ago. My mom's recipe from years ago. Minutes to Prepare: 20Minutes to Cook: 14Number of Servings: 4

Ingredients

1 can of jack mackerel in brine (drained but reseve a little liquid)1 large egg (slightly beaten)1/2 cup white flour1/2 cup crushed saltine crackers2 Tbsp oil

Directions

Drain and reserve liquid from mackerel. I also take out the backbones. Add egg, flour, and crushed crackers and stir together. If a little dry, add some of the liquid from mackerel and make 4 patties. Fry in cooking oil on top of stove. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user SJG1953. Share on Facebook Share on Pinterest Share by Email More sharing options Share on Twitter Print TAGS: Fish | Dinner | Fish Dinner |

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