Mackerel Patties | Just A Pinch Recipes

1. Recipes
2. Main Course
3. Fish

mackerel patties (1 RATING) 76 Pinches 1 Photo Amy H. Detroit, MI Updated on Jul 22, 2012

My kids love these! You can make these with salmon as well! This dish is pictured with sides including my Southern style potatoe salad and fresh green bean almondine, corn on the cob and Hawaiian rolls. I will be posting recipes of sides soon!

Pinch It! Rate Edit Share Print p Share on Facebook Share on Pinterest Share on X Share in Email prep time 5 Min cook time 10 Min method Pan Fry yield 6 serving(s)

Ingredients

• 2 (15 oz) cans makrel
• 2 cups crushed saltine cracker crumbs
• 1 egg, lightly beaten
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon onion powder
• oil for frying

How To Make mackerel patties

• Step 1 Drain makrel, debone and transfer to a large bowl. Add remaining ingredients except oil; mix throughly and shape into patties.
• Step 2 Fry in hot oil over medium high heat until golden brown.
• Step 3 Drain on paper towels.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Category: Fish Category: Other Main Dishes Tag: #Quick & Easy Keyword: #salmon Keyword: #Fried Keyword: #patties Keyword: #patty Keyword: #makrel Keyword: #Mackerel Ingredient: Fish Method: Pan Fry Culture: American

Comment & Reviews

ADVERTISEMENT Just A Pinch Sweepstakes