18 Mar 2022
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23 Mar 2022 · Remember, that's the cooked weight, not the raw weight. That means, per person, you'll need 2/3 lb of raw pork per adult and 1/2 lb per child. At a Glance — Table of... · How Much Cooked Pulled... · Other Things to Consider
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In general, you should plan to have about 1/3 pound of pulled pork per person. Obviously, this is the short answer. When you're dealing with a large, fatty cut ... About Pulled Pork · Tips on Buying Pork for the... · How To Store Leftover Pulled...
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60 people / 3 servings per pound = 20 pounds of prepared pulled pork. 20 pounds of prepared pulled pork / 0.5 = 40 pounds of raw pork you need. In a nutshell, ...
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19 Jul 2022 · On average, one pound of BBQ pork will feed three people, so serve one-third pound of pulled pork per head. When pulled pork is cooked and ...
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25 Aug 2022 · How Much Pulled Pork per Person? ... As a hard and fast answer to this question, you should expect an Adult to eat 1/3 lb of pulled pork and ...
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7 Aug 2020 · The quick answer is that one serving of pulled pork is about a third of a pound. This means you will need a pound of pulled pork for every three ...
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5 Aug 2022 · If you're looking at a ballpark figure, plan on 6 oz of pulled pork per person at lunch and up to 8 ounces per person for an evening dinner ...
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To be on the safe side, allowing for second-serves and leftovers, you'll want to go with 1 pound of raw pork ...
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How much pulled pork is needed per person? Generally, it is recommended that you have ⅓ pound of pulled pork per person, but this is after cooking — since pork ...
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Rating 5.0 (1) · 6 hrs 10 mins 10 Apr 2022 · Most BBQ experts recommend 1/3 pound of cooked pulled pork (or Boston butt) per person to assure you have enough food. However, no matter what ...
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21 Oct 2014 · For pulled pork, the standard rule of thumb is one-third to one-half pound of meat per person. When cooked and shredded, a bone-in pork ...
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15 Sept 2022 · The rule of thumb is to offer each person about 1/3 of 1 pound (5 pounds) in pulled pork. It should be enough meat for almost everyone, and you' ...
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Generally, allow four to five ounces of boneless meat for each guest at lunch. Plan for a bit more meat, about five to seven ounces, if you're serving dinner to ...
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12 Jan 2018 · A good rule of thumb for pulled pork per person is around 6 ounces of finished product. When I talk about 'finished product' I mean the amount ...
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