How To Cook Brats In The Oven - How Long To Cook | Topping Ideas

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Brats in the Oven: Cooking brats in the oven is so easy and a great option and easy way to get dinner on the table quick! Cooking them in the oven is similar to the way we cook Italian sausages in the oven and hot dogs in the oven, too!

We’ve also cooked bratwursts on the stove with onions, and that’s also a delicious option!

Why You’ll Love Baking Bratwursts

We absolutely love having brats for lunch or as a fast dinner idea. They’ve even become a staple in our house when we have guests visiting or staying with us.

They’re just one of those things that require very little thought and usually, everyone loves them, so they’re a “no-brainer” when it comes to feeding a large group.

Now, don’t get me wrong… a brat on the grill is superb. But when it’s raining or there’s 10 ft. of snow on the ground, this gal’s not going outside to use the grill, and I prefer oven baked recipes.

Plus, sometimes I just don’t feel like using the grill and the oven sounds like a better idea. Or sometimes, even cooking brats in the air fryer in only 10 minutes is my favorite!

How to Cook Brats in the Oven

Scroll down to the bottom of this post to see the full printable recipe card with ingredients and instructions!

First, you can cook whatever flavor of brats that you prefer! I usually grab a generic brand but I DO love Johnsonville brats! (I tend to use the regular kind if I’m adding it to something like this easy sausage casserole recipe.)

We also love mixing things up and grabbing new flavors from the butcher shop from time to time.

However, I tend to keep brats in the freezer, like these beer brats, below, from Walmart for those unexpected group dinners or when we need something quick and easy.

Grease a Baking Dish

In a baking dish (or even casserole dish) big enough to fit all of the brats you’re planning to bake, grease with non-stick cooking spray. (You can even line your dish with aluminum foil to help keep the mess down, if you prefer.)

Place the brats in the dish, making sure they’re not on top of one another, or preferably, not even touching. (To allow all sides of the brats to cook.)

How Long to Cook Brats in the Oven

When your oven has preheated, place the baking dish/raw brats in the oven and bake at 400 for 10 minutes.

After the 10 minutes, turn the brats over and bake for another 6 minutes.

After the 6 minutes, feel free to turn the oven to broil and allow the brats to sit under the hot heat for about another minute to gain that “grill-like” brat.

Cooking times can vary:

I’ve made these in two different ovens, and I’ve found it to vary for cooking time. In my really old oven, it only took 16 minutes to reach the 160 internal temperature.

In my brand-new oven, it took 20-25 minutes to reach the 160degree internal temperature. So cook times can vary!

Internal Temperature Needs to Reach 160°

When the brats have cooked for 16-17 minutes, check the internal temperature of the brats to make sure they have reached a temperature of 160°.

How to Serve

Our favorite: Place oven baked brats on hot dog buns or a hoagie roll!

Other Option: You can definitely eat bratwursts without bread, especially if you’re doing a low-carb diet!

Or, you can cut up the bratwursts in to small slices and add in to your favorite pasta recipe or in a cabbage and sausage dish!

Brat Toppings

There are many different types of toppings you can put on bratwursts but I wanted to share some of our favorites!

I’m going to have a hard time passing up plain ole mustard on a brat. (As you can see below.)

BUT… I do love to adventure out at times and try something new. Here are my top favorites and make sure to check out my hot dog topping ideas to get even more ideas for your own brats!

• Saurkraut

• BBQ Sauce

• Relish
• Queso
• Grilled Peppers
• Grilled Onions
• Bell Peppers
• Red Onions
• Sour Cream

TIP: Having a party? Have a “Brat Bar” so everyone can add their own favorite toppings! If needed, you can see our favorite food bar ideas!

How to Store

If you have leftover brats, store in an airtight container once they’ve cooled and enjoy within 3-4 days!

Simply reheat by re-warming in the oven, in a microwave or in an air fryer.

What to Serve as a Side Dish with Brats

Keeping it simple? Grab some of these easy side dishes:

• potato chips
• German potato salad or Amish potato salad
• pickles
• pasta salad recipes
• side salad
• cornbread salad
• cucumber salad
• baked beans
• seasoned ranch potato wedges
• or any of these side dish recipes

Did you make this? I’d be so grateful if you left a “star” rating below to let me know what you thought! Then, the next time you need a quick and easy recipe, come back to Fantabulosity to browse all of my easy recipes!

Recipe

Brats in the Oven

Jessica Burgess Cooking brats in the oven is SO easy and a great way to have dinner on the table in a flash! Tips for how long to cook, what to serve with them and more! 4.95 from 18 votes Print Recipe Pin Recipe Prep Time 2 minutes minsCook Time 16 minutes minsTotal Time 18 minutes mins Course Main CourseCuisine American Servings 5 bratsCalories 220 kcal

Equipment

• ▢ oven

Ingredients

• ▢ 5 bratwursts
• ▢ bbq sauce optional, or favorite toppings! See ideas in post!

Instructions

• Preheat your oven to 400°.
• Place brats in a greased baking pan, making sure the brats are not overlapping.
• Bake for 10 minutes and then turn the brats.
• Bake for 6 more minutes. (Optional… broil for 1 more minute to really give a little crisp/char texture.)
• When brats are finished, make sure the internal temperature is 160°.
• Top with your favorite toppings. See ideas below!

Notes

I’ve made these in two different ovens, and I’ve found them to vary in cooking time. In my really old oven, it only took 16 minutes to reach the 160 internal temperature. In my brand-new oven, it took 20-25 minutes to reach the 160degree internal temperature. So cook times can vary! Broil the brats for one minute if desired to give it more of a “crisp” outer layer!

Nutrition

Serving: 1brat | Calories: 220kcal | Carbohydrates: 2g | Protein: 9g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 49mg | Sodium: 558mg | Potassium: 230mg | Calcium: 18mg | Iron: 1mg

Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

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