How To Flip A Pancake: 8 Steps (with Pictures) - WikiHow

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Terms of Use wikiHow is where trusted research and expert knowledge come together. Learn why people trust wikiHow How to Flip Pancakes In a Pan or with a Spatula PDF download Download Article Flip pancakes like a pro without making a mess Co-authored by Chef Jeff Woodward

Last Updated: June 10, 2025 References

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  • Using a Spatula
    • |
  • Using the Pan
    • |
  • Expert Interview
    • |
  • Q&A
    • |
  • Warnings
    • |
  • Things You'll Need
|Show more |Show less X

This article was co-authored by Chef Jeff Woodward. Jeff Woodward is a Private Chef and the Owner of The Rogue Chef based in Branson, Missouri. With over 20 years of experience in the restaurant industry, he has cooked for esteemed clients including The Harlem Globetrotters, Peyton Manning, Mark Wahlberg, and Justin Timberlake. Chef Jeff won the Branson Tri-Lakes News Reader's Choice Award 2023 for Best Catering. He has been the Featured Chef Demonstrator for 2 years in a row for The Women's Show in Springfield, MO. The Rogue Chef has been the Hollister Chamber of Commerce Spotlight Chef, an award published in Tri-Lakes News. Chef Jeff's food has been featured on KY3 Television. He publishes a recipe weekly in the Branson Globe newspaper and monthly in Lost on the Lake Magazine. He published a feature article for Chef Talks in Discover Home and Style Magazine. He has an associate’s degree from Southwestern Illinois College and a Culinary Arts degree with a Certification in Baking from Ozark Technical College. This article has been viewed 150,197 times.

Pancakes are a delicious breakfast food made of eggs, flour, milk, and butter.[1] Even though the pancake has been around for over 5,000 years, flipping one can still be a challenge. If you use the right technique and pay attention to the pan, flipping is easy and fun.

Easy Tips for Flipping a Pancake

If you don’t have a spatula, shake the pan as the pancake cooks until it slides around. Then, grab the pan’s handle with both hands, lift it up slightly, and quickly flick your wrists upward. If you have a spatula, slide it under the pancake when the bottom is golden brown. Then, flick your wrist to one side.

Steps

Method 1 Method 1 of 2:

Using a Spatula

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  1. Step 1 Wait for the edges to brown and the top to bubble. 1 Wait for the edges to brown and the top to bubble. When the edges of the pancake begin to crisp up and the top begins to bubble, it’s an indication it’s ready to be flipped.[2] Pay close attention to your pancake to see when this happens.
    • If you keep burning your pancake, lower the heat when you try to cook the next one.
    • If the center of your pancake is raw, then it means you're cooking it on too high of a heat. This makes it so the edges burn before the middle gets a chance to cook.[3]
    • Don’t use too much butter or oil when cooking your pancake or it may spit and burn you.
  2. Watermark wikiHow to Flip a Pancake 2 Lift an edge of the pancake to see if the underside is golden brown. The underside of the pancake should be a golden brown color before you flip it. You can check this by carefully lifting up an edge of the pancake with your spatula or a fork. The bottom should now feel more solid, and less like batter.
    • Make sure to use a nonstick pan, non stick cooking spray, butter, or oil so your pancake doesn’t get stuck to the pan.
    • Don’t lift one of the corners of the pancake too much or else you might break the pancake.
    • You may check it often, but use your best judgement. The more you play around with the pancake, the greater chance it’s going to break.
    • You can shake the pan back and forth to see if it slides around. If it does, it indicates that the bottom side has cooked, and it's ready for flipping.
    • If the center of your pancake is too wet and under cooked, there's a chance that hot oil, batter, or butter could splash onto your skin so be careful.
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  3. Watermark wikiHow to Flip a Pancake 3 Slide the spatula under the pancake so that it’s centered. Try to get your spatula in the center of the pancake. Get as much of your spatula as you can covered by the underside of the pancake. Lift it so it clears the rim of your pan and get ready to flip.
    • Don’t hold it in the air for too long or it will break. You should transition to the flip quickly.
    • Don’t lift it higher than 4-6 inches off the bottom of your pan. The higher you lift it, the greater chance it’s going to break.
  4. Watermark wikiHow to Flip a Pancake 4 Quickly flick your wrist 180 degrees to one side so the pancake flips over. Using a quick flicking motion, turn your wrist over while holding the spatula. The longer you wait and the more you hesitate, the more likely the pancake will break. Do it quickly and confidently.
    • If you mess up, scrap the pancake and start over.
    • Make sure to try to the flip the pancake only once. Multiple flipping will make it tough and chewy.[4]
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Method 2 Method 2 of 2:

Using the Pan

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  1. Step 1 Use a lighter pan for flipping. 1 Use a lighter pan for flipping. A heavy cast iron pan may be more difficult to use than a lighter pan for flipping pancakes this way. You’ll be using two hands with this technique, so consider the weight of the pan.
    • A pan that has a higher lip on its sides will be easier to use.
  2. Watermark wikiHow to Flip a Pancake 2 Shake your pan and wait until the pancake slides around. A good indicator that your pancake is ready to be flipped is if it moves around when you shake your pan. When you’re flipping without using a spatula, it’s important that you know your pancake won’t get stuck.
    • Shake very lightly when you check on your pancake.
    • You can use a fork to check the underside if you don’t feel confident.
  3. Step 3 Use both hands and lift the pan 3 inches in the air and tilt it slightly forward. 3 Use both hands and lift the pan 3 inches in the air and tilt it slightly forward. The pancake should be resting on the rim of your pan, but not sliding out of it. If the pancake doesn’t move and is sticking to the pan, it’s not ready to be flipped.
    • A larger rim is better for flipping pancakes.[5]
  4. Watermark wikiHow to Flip a Pancake 4 Quickly flick your wrists in an upward motion so your pancake flips. Follow through confidently when you flick your wrist upward. The pancake should flip towards your body and end up on the other side. A similar method is used when cooking stir fry.[6]
    • Only cook the pancake one time on each side. The more you flip it over, the tougher the pancake will become.[7]
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Community Q&A

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  • Question What toppings taste good on a pancake? Community Answer Community Answer Other than your typical syrup and powered sugar, fresh fruit makes a great topping for most pancakes. Use berries like blueberries, raspberries, or blackberries and put a couple of fresh ones on top. If you're looking for something more decadent, try using whipped cream. Thanks! We're glad this was helpful. Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow Yes No Not Helpful 10 Helpful 13
  • Question Can I flip my pancake 100 feet into the air? JeanieCarmXX JeanieCarmXX Community Answer Maybe. The highest ever pancake flip was 31 ft and 1 in high, flipped by Dominic Cuzzacrea. Thanks! We're glad this was helpful. Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow Yes No Not Helpful 6 Helpful 9
  • Question Why do I need to flip my pancakes ? Community Answer Community Answer If you don't, one side won't get cooked. Thanks! We're glad this was helpful. Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow Yes No Not Helpful 3 Helpful 7
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Tips

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Warnings

  • Careful, the pan is HOT! Thanks Helpful 0 Not Helpful 0
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Things You'll Need

  • Griddle or frying pan
  • Stove
  • Spatula
  • Butter, nonstick spray, margarine, or oil

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Expert Interview

Thanks for reading our article! If you’d like to learn more about cooking, check out our in-depth interview with Chef Jeff Woodward.

References

  1. ↑ http://www.esquire.com/food-drink/food/recipes/a5774/make-pancakes-0509/
  2. ↑ Chef Jeff Woodward. Private Chef. Expert Interview
  3. ↑ https://www.thekitchn.com/5-mistakes-to-avoid-when-making-pancakes-cooking-mistakes-to-avoid-218765
  4. ↑ https://www.thekitchn.com/5-mistakes-to-avoid-when-making-pancakes-cooking-mistakes-to-avoid-218765
  5. ↑ http://www.bonappetit.com/test-kitchen/common-mistakes/article/10-pancake-common-mistakes-avoid
  6. ↑ https://www.bbcgoodfood.com/videos/techniques/how-flip-pancake-video
  7. ↑ https://www.thekitchn.com/5-mistakes-to-avoid-when-making-pancakes-cooking-mistakes-to-avoid-218765

About This Article

Chef Jeff Woodward Co-authored by: Chef Jeff Woodward Private Chef This article was co-authored by Chef Jeff Woodward. Jeff Woodward is a Private Chef and the Owner of The Rogue Chef based in Branson, Missouri. With over 20 years of experience in the restaurant industry, he has cooked for esteemed clients including The Harlem Globetrotters, Peyton Manning, Mark Wahlberg, and Justin Timberlake. Chef Jeff won the Branson Tri-Lakes News Reader's Choice Award 2023 for Best Catering. He has been the Featured Chef Demonstrator for 2 years in a row for The Women's Show in Springfield, MO. The Rogue Chef has been the Hollister Chamber of Commerce Spotlight Chef, an award published in Tri-Lakes News. Chef Jeff's food has been featured on KY3 Television. He publishes a recipe weekly in the Branson Globe newspaper and monthly in Lost on the Lake Magazine. He published a feature article for Chef Talks in Discover Home and Style Magazine. He has an associate’s degree from Southwestern Illinois College and a Culinary Arts degree with a Certification in Baking from Ozark Technical College. This article has been viewed 150,197 times. 1 votes - 100% Co-authors: 14 Updated: June 10, 2025 Views: 150,197 Categories: Pancakes In other languages Spanish Russian Italian French
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Reader Success Stories

  • Matthew Lanna

    Matthew Lanna

    Jul 22, 2019

    "Very usefully detailed directions for making or reheating pancakes. Good job! Photos were excellent."
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Did this article help you?

Yes No Advertisement Cookies make wikiHow better. By continuing to use our site, you agree to our cookie policy. Chef Jeff Woodward Co-authored by: Chef Jeff Woodward Private Chef Co-authors: 14 Updated: June 10, 2025 Views: 150,197 100% of readers found this article helpful. 1 votes - 100% Click a star to add your vote Matthew Lanna

Matthew Lanna

Jul 22, 2019

"Very usefully detailed directions for making or reheating pancakes. Good job! Photos were excellent." Share yours!

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