How To Make Egg Noodles Recipe At Home - Times Food

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Egg Noodles Recipeby TNN Updated : Jul 28, 2023, 13:47 ISTAvg. Rating0 Rate Your Rating Comments (21)

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• Total Time40m
• Prep Time20 m
• Calories375

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Craving for a quick restaurant-style noodles ? Then try this Egg Noodles recipe with step by step photos!

If you love noodle recipes, then you just have to try this easy Egg Noodles recipe! This authentic recipe guides you on how to make Egg Noodles in Chinese style. Made using eggs, noodles, cabbage, onion and carrot, this egg noodles recipe is perfect for snacks or even meals. It goes best with schezwan sauce and is a great snack recipe to indulge in! You can prepare this Egg noodle recipe for parties and special occasions like kitty parties, pot lucks, and family get-togethers. This is one of the easiest noodle recipe to put together for sudden party plans. Here’s how you can make this awesome Chinese egg noodles at home by using some easily available ingredients. This will make for a wholesome delight that can be enjoyed even without a side dish. If you want to make this noodle recipe healthier, you can use the egg white and extract the yolk, which is perfect for patients with high cholesterol. Also, if you want to amp up the health quotient and add more fresh veggies, this will make for a nice wholesome meal. You can also pack this dish for potlucks and school lunchbox as it is non-messy yet filling. Pair this easy noodle recipe with manchurian and garlic sauce and you're done for the day. If you’re a spice lover then you may also customise this egg noodle recipe a bit by adding more green chilies. It will add more zing to this scrumptious noodle recipe! (Image courtesy: iStock)

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Ingredients of Egg Noodles

4 Servings1 Serving2 Servings3 Servings4 Servings5 Servings6 Servings7 Servings8 Servings9 Servings10 Servings11 Servings12 Servings13 Servings14 Servings15 Servings16 Servings17 Servings18 Servings19 Servings20 Servings

• 250 gm parboiled fresh noodles
• 1 cup chopped,grated cabbage
• 1 cup sliced onion
• 2 teaspoon powdered black pepper
• 2 tablespoon virgin olive oil
• 3 teaspoon garlic paste
• 1 cup finely chopped bean

• 3 egg
• 1 cup grated carrot
• 7 sliced green chilli
• salt as required
• 3 teaspoon ginger paste
• 1 teaspoon ajinomoto
• 2 tablespoon soy sauce

For Garnishing

• 1 handfuls chopped coriander leaves

How to make Egg Noodles

• 

  Step 1 Boil the noodles

  To make this easy recipe, begin with par-boiling the noodles. Once done, drain the excess water and keep it aside. In the meantime, heat a pan over a medium flame and add in it. Once the oil is sufficiently hot, add the ginger-garlic paste and fry for some time. If you like to make it more delicious, add some finely chopped green chillies. You can also use chillies soaked in vinegar.

• 

  Step 2 Toss the veggies and cook the eggs

  Then add the onions, beans and green chillies in the same pan and saute for a minute or two. Add the carrots, cabbage, salt, pepper powder, soy sauce and Ajinomoto. Stir-fry the ingredients for some time. Once done, add the boiled noodles and break the eggs into the pan. Mix well and cook for a few minutes. If you like smoky flavours, stir the veggies mix on a high flame.

• 

  Step 3 Garnish and indulge in the goodness

  Cover the pan with a lid and allow it to cook for around 2-3 minutes. Once done, transfer the dish to a serving bowl and garnish it with coriander leaves. Serve hot and pair it with a spicy gravy of your choice. Make sure you try this recipe, rate it and let us know how it turned out to be.

Tips

1. To make the dish more amazing, add some finely chopped spring onions. This will add a nice flavour and colour.
2. While boiling the noodles, add a teaspoon of virgin olive oil and salt. This will prevent the noodles from sticking.
3. If you like the slightly burnt flavour, you can toss the noodles over high flame.

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