How To Make Ranch Water - Delish

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searchSearchranch water cocktail
PHOTO: ANDREW BUI; FOOD STYLING: Spencer Richards
Yields: 1 serving(s)Prep Time: 5 minsTotal Time: 5 minsbookmarksSaveprintPrint

It’s no surprise that this refreshing cocktail was born in often-sweltering Western Texas. A sort of effervescent, less-sweet version of a Margarita, only 3 ingredients are required for Ranch Water: tequila, lime juice, and seltzer. (Preferably Topo Chico; some claim it’s not a real Ranch Water without it!) We like adding a splash of orange liqueur like Cointreau for a little added sweetness and citrus flavor, but it can be left out or substituted for ¼ ounce simple syrup. 

Serve these up on hot days with an extra wedge of lime for squeezing and the remaining seltzer to top it off as you drink. Summer heat doesn’t stand a chance. 

Made these? Let us know how it went in the comment section below! 

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Ingredients

printPrint

  • ice

  • 2 oz.

    silver tequila

  • 2 oz.

    freshly squeezed lime juice

  • 1/2 oz.

    orange liqueur (optional)

  • Sparkling water (preferably Topo Chico)

Directions

    1. Step 1Fill a glass with ice. Add tequila, lime juice, and orange liqueur, if using. Stir, then top with sparkling water.
    2. Step 2Serve garnished with a lime wedge.
ranch water cocktailpinterest
PHOTO: ANDREW BUI; FOOD STYLING: SIMON ANDREWS
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