How To Slice A Tomato - The New York Times

Home » How To Core A Tomato » How To Slice A Tomato - The New York Times

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Alexandra Eaton/The New York Times

When cutting things into larger pieces, your knife and how it moves depend on the ingredient’s texture. To get smooth, even slices from a tomato, you’ll need a utility knife (for coring) and a serrated knife.

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Alexandra Eaton/The New York Times

Holding the tomato core-side up, take a utility knife and cut around the core, into the tomato, at an angle.

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Alexandra Eaton/The New York Times

Remove the core, and lay the tomato on its side.

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Alexandra Eaton/The New York Times

Starting from the core end, cut equal-size slices with a serrated knife, using a gentle back-and-forth motion.

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Alexandra Eaton/The New York Times

Once the tomato is too small to grip, place the rest, flesh side down, on a cutting surface and slice horizontally.

Check out my full guide to knife skills. Or catch up on more stories from NYT Cooking:

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