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Iced Vanilla Latte

By Lori Lange

2 from 4 votes

Published on Mar 31, 2021

Jump to RecipeCommentsGFGluten Free/ or AdaptableEFEgg FreeNFNut FreeVEGVegetarian Recipes

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This Iced Vanilla Latte is an easy-to-make coffee shop drink with espresso served over ice, added vanilla syrup and half and half cream.

iced vanilla latte in glass Knowing how to make iced coffee at home is a must-have luxury, so you definitely should know how to make an Iced Vanilla Latte too. Think about all the money you’re saving by making your own pumpkin spice latte, cold brew coffee or chai tea latte. The coffee shops are great for convenience sometimes, but it’s also incredibly nice to learn how to make coffee drinks yourself so you can enjoy them at home as much as you want.

ingredients displayed for making iced vanilla latte

Ingredients needed for Iced Vanilla Latte:

  • granulated sugar
  • water
  • vanilla extract
  • ice cubes
  • hot espresso (or coffee)
  • half and half cream

How to make Vanilla Syrup for coffee:

It’s super easy to make your own homemade vanilla syrup for coffee. Add 1 cup of sugar and 1 cup of water to a saucepan. Heat to boiling, stir until sugar dissolves. Let the sugar syrup cool completely. Then add 1 tablespoon vanilla extract to the cooled sugar syrup to create vanilla syrup. This can be used to make a regular (hot) vanilla latte too. This recipe for vanilla syrup will allow you to make about 10 beverages. Just store it in the refrigerator, and it will keep for up to one month.

coffee on ice in glass

How to make an Iced Vanilla Latte:

Add ice to a tall glass. Pour 2 shots of hot espresso over the ice cubes. The ice cubes will melt a little bit. That’s okay! You want the strong espresso to get diluted slightly.

Can you make espresso in a Keurig?

Yes! You don’t have to have an espresso maker to brew espresso. If you have a coffee maker that uses K-cups or pods (like a Keurig), you can use espresso pods instead of coffee pods. We happen to have the Keurig Coffee, Latte and Cappuccino Maker at my house, and we love it. And in a pinch, you can just brew some coffee and make this recipe with coffee instead of espresso.

vanilla syrup pouring into iced coffee

Add a couple of tablespoons of the vanilla syrup to the espresso.

cream pouring into iced coffee

And the final step of making an Iced Vanilla Latte is to add 1/4 cup of half and half cream to the glass. This is the fun part because you get to see the swirling that happens in the coffee as you pour it in.

iced vanilla latte

Stir it all together.

hand holding iced vanilla latte

See how easy it is to make an iced vanilla latte at home? Enjoy your beverage with my copycat Starbucks Vanilla Bean Scones or some Blueberry Cream Muffins.

iced vanilla latte in glass 2 from 4 votes

Iced Vanilla Latte

By Lori Lange Make your favorite coffee shop drink at home with this easy recipe! Prep: 6 minutes Cook: 3 minutes Total: 9 minutes Servings: 1 latte SaveSaved Pin Print Save this recipe!Get this sent to your inbox, plus get new recipes from us every week!Please enable JavaScript in your browser to complete this form.Email SaveLoading

Ingredients

VANILLA SYRUP:

  • 1 cup granulated white sugar
  • 1 cup water
  • 1 tablespoon vanilla extract

ICED LATTE:

  • 1 cup ice cubes
  • 2 shots (1/3 cup) hot espresso
  • 2 tablespoons vanilla syrup
  • ¼ cup half and half

Instructions

MAKE THE VANILLA SYRUP:

  • In a medium saucepan, add the sugar and water. Heat over medium-heat, whisking occasionally, as it is brought to a boil. Remove from heat and cool to room temperature. Stir in vanilla extract. Store in a covered container, and keep refrigerated. You will be able to make about 10 vanilla lattes with this recipe for vanilla syrup.

MAKE THE ICED LATTE:

  • Add ice cubes to a tall glass.
  • Pour the hot espresso and vanilla syrup on top of the ice and stir. The ice will melt a bit, which is what you want to happen to help dilute the espresso.
  • Pour in the half and half. Stir, and serve.

Nutrition

Serving: 1latte, Calories: 161kcal, Carbohydrates: 23g, Protein: 2g, Fat: 7g, Saturated Fat: 4g, Cholesterol: 22mg, Sodium: 29mg, Potassium: 91mg, Sugar: 20g, Vitamin A: 214IU, Vitamin C: 1mg, Calcium: 65mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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2 from 4 votes (4 ratings without comment)

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Welcome!

Hi! I'm Lori Lange, recipe developer, cookbook author, and Mom. Enjoy over 3,000 recipes, entertaining tips, and travel adventures!

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