Instant Pot Jasmine Rice (Perfectly Fluffy) - A Pressure Cooker Kitchen

Instant Pot Jasmine Rice

This Instant Pot jasmine rice recipe eliminates the struggle to make perfectly fluffy rice and it only takes about 15 minutes total in the Instant Pot.

Note: Made in a 6-qt Instant Pot

4.80 from 43 votes Print Recipe Pin Recipe Prep Time 3 minutes minsCook Time 4 minutes minsPressurize Time 15 minutes minsTotal Time 21 minutes mins Course Side DishCuisine American Servings 4 ServingsCalories 178 kcal

Equipment

• Instant Pot

Ingredients 1x2x3x

• 1 cup (185 g) Jasmine rice
• 1 cup (237 ml) water
• 1 teaspoon (5 ml) olive oil
• 1/4 teaspoon (1.5 g) sea salt

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Instructions

• Rinse the rice under cold water until the water runs clear.
• Combine the rice, water, olive oil and salt in the Instant Pot. Stir.
• Lock the lid and set the vent to sealing.
• Press the pressure cook button and set the time to 4 minutes. When the time is up, let the pressure release naturally for 5 minutes, then do a quick release. You may need to adjust this slightly to fit your unique situation. If it turns out undercooked, do a 5/5. If it's overcooked, do a 3/5.
• Remove the rice from the heat immediately.

Video

Notes

• One cup of dried rice makes approximately 3 cups of cooked rice. If you want to cook more rice, you can double or triple the amount of rice and water. Two cups of dried rice makes 6 cups of cooked rice. The cooking time is the same no matter if you use one or three cups of rice.
• A lot of people ask if it’s absolutely necessary to rinse the rice. You don’t have to do it for all kinds of rice, but for Jasmine it’s important to rinse the white rice under cold water until the water runs clear. This will rinse off excess starches and prevent the rice in becoming too sticky or gummy.
• Jasmine rice does not need to soak before being cooked, so don’t leave it in the Instant Pot with the water for too long. It should be cooked right away, to prevent the rice from soaking up some of the water before hand. It can become soggy or it can trigger the burn warning when there isn’t enough water to rice ratio.
• You can let the rice rest for 5-10 minutes before serving to release some of the excess steam. It will become more fluffy as this occurs. However, don’t leave the rice in the pot on warm, or it will overcook and become soggy and gooey.

Nutrition

Calories: 178kcalCarbohydrates: 37gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 151mgPotassium: 53mgFiber: 1gSugar: 1gCalcium: 15mgIron: 1mg Keyword Rice Tried this recipe?Let us know how it was!