Is It Safe To Eat Soft-boiled Or Raw Eggs During Pregnancy?
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- Boil a medium-sized egg for at least seven minutes.
- Fry eggs on both sides.
- Poach eggs until the white is completely set and opaque, and the yolk is firm (about five minutes for a medium-sized egg).
- Keep eggs in the fridge.
- Don’t let eggs come into contact with other foods. Keep them in a separate egg tray or in the box that they were bought in.
- If you eat soft-boiled or runny eggs, make sure that they’re not past their best-before date.
- Don’t use eggs with damaged shells, as dirt or bacteria may have entered.
- Don’t keep hard-boiled eggs in the fridge for more than three days.
- Don’t splash raw egg over other food, utensils or surfaces.
- Wash and dry your hands thoroughly after touching eggs or cooking with them. Bacteria can sometimes be found on the shell, as well as inside.
- Clean all utensils thoroughly with hot, soapy water.
- Wash kitchen surfaces using hot, soapy water or antibacterial spray and a clean, damp cloth.
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