Knife Skills: Cutting Broccoli Into Florets | The Frayed Apron

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Skip to content Knife Skills: Cutting Broccoli into Florets Chef Sara Furcini demonstrates how to cut a head of broccoli into natural tree-like florets that are the perfect size for roasting, sautéing, or garnishing broccoli soup. For crudités, use the same technique but keep a longer stem for people to hold onto while dipping.

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