Mango Chamoy Rim Paste - La Saucy Kitchen

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Mango Chamoy Rim Paste is like the original Tamarino Chamoy Rimmer Paste only BETTER! It’s like your eating one of those paletas enchiladas de mango! This goes great with micheladas, spiked seltzer waters like Trulys, White Claws, Corona Refrescas or for all your non-alcoholic friends it goes great with aguas frescas like agua de sandia, agua de pepino, or any fave agua fresca that doesn’t involve milk!

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• Tips & Ideas
• Step by step process on how to make Mango Chamoy Rim Paste
• Recipes similar to this or that might go well with this:
• Mango Chamoy Rim Paste Recipe

This sticky rim paste makes the perfect rimmer and dip for your favorite drinks, cocktails, and hard seltzer! Just dip it and lick it as you sip!

It’s also great as a chamoy candy dip. Take any of your favorite gummies and dip them this chamoy mix and it’s a whole different level of awesomeness!

Tips & Ideas

If your paste hardens too much after cooling, add 2 tablespoons of water and pop it in the microwave for about 20 seconds and mix. If it’s still too hard, add a bit more water and another 20 seconds in the microwave. The extra liquid should make it more runny.

Make sure the can or cup is not wet or the paste might not stick. Dry the rim with a cloth or paper napkin before dipping.

Store in a heat safe, airtight container at room temperature.

After dipping it in the paste, dip the top into some more tajin seasoning for extra tanginess.

Should last about 2-3 weeks at room temperature.

Step by step process on how to make Mango Chamoy Rim Paste

Things you will need:

• Tajin Seasoning
• Chamoy
• Lucas Mango Candy
• Mango Pulparindo
• Water

Start by adding ½ cup of water and ½ cup of chamoy to a non-stick pan.

Bring to a boil and then turn the heat down to a simmer.

While simmering, add all 10 of your Mango Pulparindo candies.

Whisk until the pulparindos have dissolved, about 6-8 minutes.

Next, add the 6 Lucas Mango flavored powder candy and ½ cup of tajin and mix until well incorporated.

Simmer for another 2-3 minutes.

Remove from the heat.

Store in a heat safe container as soon as it comes off the heat.

Also, take note this can stain plastic containers. It might leave a red stain behind.

Recipes similar to this or that might go well with this:

• Dulces Enchilados
• Miche Bombs
• Tamarindo Chamoy Rimmer Paste
• Mango Salsa

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Description

This goes great with micheladas, spiked seltzer waters like Trulys, White Claws, Corona Refrescas or for all your non-alcoholic friends it goes great with aguas frescas like agua de sandia, agua de pepino, or any fave agua fresca that doesn’t involve milk!

Ingredients

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½ cup of water

½ cup of chamoy sauce (bottled)

10 Pulparindo Candy – Mango Flavor

6 Lucas Powder Candy – Mango Flavor

½ cup tajin chili seasoning

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Instructions

Start by adding ½ cup of water and ½ cup of chamoy to a non-stick pan.

Bring to a boil and then turn the heat down to a simmer.

While simmering, add all 10 of your Mango Pulparindo candies. 

Whisk until the pulparindos have dissolved, about 6-8 minutes.

Next, add the 6 Lucas Mango flavored powder candy and ½ cup of tajin and mix until well incorporated.

Simmer for another 2-3 minutes.

Remove from the heat.

Store in a heat safe container as soon as it comes off the heat. 

Also, take note this can stain plastic containers. It might leave a red stain behind.

Notes

If your paste hardens too much after cooling, add 2 tablespoons of water and pop it in the microwave for about 20 seconds and mix. If it’s still too hard, add a bit more water and another 20 seconds in the microwave. The extra liquid should make it more runny.

Make sure the can or cup is not wet or the paste might not stick. Dry the rim with a cloth or paper napkin before dipping.

Store in a heat safe, airtight container at room temperature.

After dipping it in the paste, dip the top into some more tajin seasoning for extra tanginess.