Tamarindo Chamoy Rimmer Paste - La Saucy Kitchen

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This tamarindo chamoy rimmer paste is sweet, sour and spicy! This sticky rim paste makes the perfect rimmer for your favorite drinks, cocktails, and hard seltzer! Just dip it and lick it as you sip!

Jump to:

• What is this and what is it good for?
• Tips & Ideas
• Step by step process
• Other Recipes you might enjoy
• Tamarindo Chamoy Rimmer Paste Recipe

Super popular among influencers, Tik Tok, and Instagram! This stuff tastes soo good with almost any drink! My drink isn’t even finished by the time I’ve finished licking this stuff off the can!

I’ve tried the very popular Tik Tok and Youtube versions that add all of the extras like Lucas Gusano, Lucas Chamoy Candy, and liquid Tajin. Let me tell you that they aren’t necessary. To me it actually tastes better without all of those extras. Although some might be necessary to make different flavors, they aren’t necessary for the original flavor.

What is this and what is it good for?

This is great to dip your closed can of beer, White Claws, Trulys, any hard seltzer drinks, and/or the rim of any empty cup for cocktails.

All you have to do is dip your closed can or empty cup into the rim paste until you get a good thick layer or desired amount.

Tips & Ideas

If your paste hardens too much after cooling, add 2 tablespoons of water and pop it in the microwave for about 20 seconds and mix. If it’s still too hard, add a bit more water and another 20 seconds in the microwave. The extra liquid should make it more runny.

If you like it more runny, add another ¼ cup of water in the beginning.

Make sure the can or cup is not wet or the paste might not stick. Dry the rim with a cloth or paper napkin before dipping.

Store in a heat safe, airtight container at room temperature.

After dipping it in the paste, dip the top into some more tajin seasoning for extra tanginess.

Step by step process

Start by adding ½ cup of water and ½ cup of chamoy to a non-stick pan.

Bring to a boil and then turn the heat down to a simmer.

While simmering, add all 10 of your Pulparindo candies.

Whisk until the pulparindos have dissolved, about 10 minutes.

Next, add the ¾ cups of sugar and ½ cup of tajin and mix until well incorporated.

Simmer for another 2-3 minutes.

Remove from the heat.

Store in a heat safe container as soon as it comes off the heat.

If you wait too long, it will be harder to remove from the pan.

Also, take note this will stain plastic containers. It will leave a red stain behind.

Other Recipes you might enjoy

• Mango Chamoy Rim Paste
• Birria Quesa Tacos
• Dulces Enchilados
• Torta de Milanesa de Res

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Description

Sweet, sour and spicy! This sticky rim paste makes the perfect rimmer for your favorite cocktails or hard seltzer! Just dip it and lick it as you sip!

Ingredients

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• ½ cup water
• ½ cup Chamoy
• 10 Pulparindo candies
• ¾ cup sugar
• ½ cup Tajin seasoning

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Instructions

1. Start by adding ½ cup of water and ½ cup of chamoy to a non-stick pan.
2. Bring to a boil and then turn the heat down to a simmer.
3. While simmering, add all 10 of your Pulparindo candies. 
4. Whisk until the pulparindos have dissolved, about 10 minutes.
5. Next, add the ¾ cups of sugar and ½ cup of tajin and mix until well incorporated.
6. Simmer for another 2-3 minutes.
7. Remove from the heat. The sauce will thicken once cooled.
8. Store in a heat safe, airtight container as soon as it comes off the heat. 
9. Enjoy at room temperature.

Notes

If your paste hardens too much after cooling, add 2 tablespoons of water and pop it in the microwave for about 20 seconds and mix. If it’s still too hard, add a bit more water and another 20 seconds in the microwave. The extra liquid should make it more runny.

If you like it more runny, add another ¼ cup of water in the beginning. Just remember, that it will get a bit thicker once it cools. I would wait and see how it turned out after cooling, just in case.

Make sure the can or cup is not wet or the paste might not stick. Dry the rim with a cloth or paper napkin before dipping.

Store in a heat safe, airtight container at room temperature.

After dipping it in the paste, dip the top into some more tajin seasoning for extra tanginess.