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| | McDONALD'S, Double Cheeseburger | | Select portion size: 100 g1.0 sandwich = 155.0 g1 g1 ounce = 28.3495 g1 pound = 453.592 g1 kg = 1000 gcustom gcustom oz | | Nutrition Facts | | Portion Size | 155 g | | Amount Per Portion | 437 | | Calories | | % Daily Value * | | Total Fat 25g | 32 % | | Saturated Fat 11g | 55 % | | Cholesterol 74mg | 25 % | | Sodium 1035mg | 45 % | | Total Carbohydrate 29g | 11 % | | Dietary Fiber 1.2g | 4 % | | Sugar 6.6g | | Protein 24g | 48 % | | Calcium 276mg | 21 % | | Iron 3.5mg | 19 % | | Potassium 335mg | 7 % | | * The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. | |
Share by URL Add to comparison ⓘ Add to recipe ⓘ Download spreadsheet (CSV) Print page 🖶 | Calories by sourceFat: 52.00%Protein: 22.00%Carbs: 26.00%Fat (52.00%)Protein (22.00%)Carbs (26.00%) Percentile of foods in the databaseCalories: 20.24%Fat: 27.78%Carbs: 18.25%Protein: 33.73%Calories (20.24%)Fat (27.78%)Carbs (18.25%)Protein (33.73%) | McDONALD'S, Double Cheeseburger nutrition facts and analysis per 1.0 sandwich (155.0 g) | | Vitamins |
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| Nutrient | Amount | DV |
|---|
| Thiamin [Vitamin B1] | 0.251 mg | 21 % | | Riboflavin [Vitamin B2] | 0.383 mg | 29 % | | Niacin [Vitamin B3] | 5.983 mg | 37 % | | Vitamin C [Ascorbic acid] | 0.6 mg | 1 % |
| Minerals |
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| Nutrient | Amount | DV |
|---|
| Calcium | 275.90 mg | 21 % | | Copper | 0.12 mg | 13 % | | Iron | 3.47 mg | 19 % | | Magnesium | 32.55 mg | 8 % | | Manganese | 0.313 mg | 14 % | | Phosphorus | 257.30 mg | 21 % | | Potassium | 334.80 mg | 7 % | | Sodium | 1035.40 mg | 45 % | | Zinc | 4.00 mg | 36 % |
| Proteins and Amino acids |
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| Nutrient | Amount | DV |
|---|
| Protein | 24.02 g | 48 % |
| | Carbohydrates |
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| Nutrient | Amount | DV |
|---|
| Carbohydrate | 29.12 g | 11 % | | Fiber | 1.24 g | 4 % | | Sugars | 6.56 g | | Fructose | 2.99 g | | Galactose | 0.00 g | | Glucose | 2.06 g | | Lactose | 0.93 g | | Maltose | 0.57 g | | Sucrose | 0.00 g | | Net carbs | 27.88 g |
| Fats and Fatty Acids |
|---|
Fatty acid by typeSaturated: 50.00%Monounsaturated: 40.00%Polyunsaturated: 10.00%Saturated (50.00%)Monounsaturated (40.00%)Polyunsaturated (10.00%)| Omega-3 | Omega-6 | Omega-6 / Omega-3 ratio |
|---|
| 0.21 g | 1.55 g | 7.43 |
| | Nutrient | Amount | DV |
|---|
| Fat | 24.939 g | 32 % | | Saturated fatty acids | 10.847 g | 54 % | | Butanoic acid | 0.144 g | | Decanoic acid | 0.214 g | | Docosanoic acid | 0.017 g | | Dodecanoic acid | 0.245 g | | Eicosanoic acid | 0.036 g | | Heptadecanoic acid | 0.223 g | | Hexadecanoic acid | 5.495 g | | Hexanoic acid | 0.124 g | | Octadecanoic acid | 2.934 g | | Octanoic acid | 0.088 g | | Pentadecanoic acid | 0.149 g | | Tetracosanoic acid | 0.009 g | | Tetradecanoic acid | 1.166 g | | Monounsaturated fatty acids | 8.765 g | | Cis-hexadecenoic acid | 0.529 g | | Cis-octadecenoic acid | 6.936 g | | Docosenoic acid | 0.008 g | | Docosenoic cis acid | 0.008 g | | Docosenoic trans acid | 0.000 g | | Eicosenoic acid | 0.071 g | | Heptadecenoic acid | 0.133 g | | Hexadecenoic acid | 0.606 g | | Octadecenoic acid | 7.748 g | | Pentadecenoic acid | 0.000 g | | Tetracosenoic cis acid | 0.003 g | | Tetradecenoic acid | 0.197 g | | Trans-hexadecenoic acid | 0.077 g | | Trans-octadecenoic acid | 0.812 g | | Polyunsaturated fatty acids | 2.094 g | | α-linolenic acid n-3 (ALA) | 0.18 g | | γ-linolenic acid n-6 (GLA) | 0.01 g | | Cis,cis-eicosadienoic n-6 acid | 0.008 g | | Linoleic acid n-6 (LA) | 1.50 g | | Docosahexaenoic n-3 acid (DHA) | 0.000 g | | Docosapentaenoic n-3 acid (DPA) | 0.017 g | | Docosatetraenoic acid | 0.011 g | | Eicosadienoic acid | 0.033 g | | Eicosadienoic n-3 acid | 0.003 g | | Eicosadienoic n-6 acid | 0.028 g | | Eicosapentaenoic n-3 acid (EPA) | 0.008 g | | Eicosatetraenoic acid | 0.048 g | | Octadecadienoic CLAs acid | 0.124 g | | Octadecadienoic acid | 1.778 g | | Octadecatetraenoic acid | 0.002 g | | Octadecatrienoic acid | 0.191 g | | Trans-octadecadienoic acid | 0.157 g | | Fatty acids, total trans | 1.046 g | | Fatty acids, total trans-monoenoic | 0.890 g | | Fatty acids, total trans-polyenoic | 0.157 g |
| Sterols |
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| Nutrient | Amount | DV |
|---|
| Cholesterol | 74.40 mg | 25 % |
| Other |
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| Nutrient | Amount | DV |
|---|
| Ash | 4.08 g | | Water | 72.85 g |
| Foods related to mcdonald's, double cheeseburger | | McDONALD'S, Cheeseburger | BURGER KING, Double Cheeseburger | | McDONALD'S, DOUBLE QUARTER POUNDER with Cheese | Fast foods, with condiments, regular patty and bun, double, cheeseburger | | BURGER KING, Cheeseburger | McDONALD'S, QUARTER POUNDER | | McDONALD'S, BIG MAC | McDONALD'S, french fries | | McDONALD'S, Sausage McGRIDDLES | McDONALD'S, Strawberry Sundae | | McDONALD'S, Double Cheeseburger contains 437 calories per 155 g serving. This serving contains 25 g of fat, 24 g of protein and 29 g of carbohydrate. The latter is 6.6 g sugar and 1.2 g of dietary fiber, the rest is complex carbohydrate. McDONALD'S, Double Cheeseburger contains 11 g of saturated fat and 74 mg of cholesterol per serving. 155 g of McDONALD'S, Double Cheeseburger contains 0.6 mg vitamin C as well as 3.47 mg of iron, 275.90 mg of calcium, 335 mg of potassium. McDONALD'S, Double Cheeseburger belong to 'Fast Foods' food category. | | Food properties |
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| Source | USDA Standard reference | | Category | Fast Foods |
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| McDONALD'S, Double Cheeseburger nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database. |
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