Mini Peach Pies (for Two) • Zona Cooks

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These delicious Mini Peach Pies are packed with peach slices, cinnamon, and nutmeg in a golden brown flakey butter crust.

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  • How to make Individual Peach Pies
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They are filling and perfect with a scoop of ice cream on top.

This small batch recipe makes just two mini pies for a classic impressive dessert.

a Mini Peach Pie and a fork.
Mini Peach Pies

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How to make Individual Peach Pies

Preheat the oven to 350 degrees F.

Unroll the pie dough and cut out two 5 inch circles and two 4 inch circles. I used a round dish with a 5 inch diameter to trace around and the top of my ramekin dish which had a 4 inch diameter.

a pie crust with two 5 inch circles cut and two 4 inch circles cut.

Place the two 5-inch circles of dough in the bottoms of two 7-ounce ramekin dishes and press flat to the bottom and sides of the dish.

a 5 inch circle of pie crust pressed into a ramekin and 3 other pie crust circles on a cutting board.

In a medium mixing bowl, add the peach slices, sugar, vanilla, lemon juice, cinnamon, and nutmeg. Stir until well combined.

a bowl filled with slice peaches, cinnamon, and nutmeg.

Sprinkle in the all-purpose flour and stir until everything is well combined.

Pour in the melted butter and stir.

a bowl filled with peach pie filling.

Add the peach mixture to the ramekins, divided evenly.

two ramekins filled with pie crust and peach pie filling.

Top each with a 4-inch pie dough circle and tuck in the edges. You can leave them whole or cut them into strips to make lattice tops.

Cut small slits on the top of each pie crust (unless you made them with a lattice pattern).

two ramekins filled with peach pie filling topped with pie crust.

Brush the crusts with the beaten egg wash.

two mini pies brushed with egg wash.

Place the ramekins on a baking sheet and bake the pies in the oven for 40 – 45 minutes or until done.

two baked mini pies on a baking sheet.

Allow to cool at least 20 minutes before serving.

two individual peach pies and one has a scoop missing.
Individual Peach Pies for Two

Optional – serve topped with ice cream if desired.

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zona cooks logo image with a chef hat icon. one Mini Peach Pie and a fork.

Mini Peach Pies Recipe

Zona House These delicious Mini Peach Pies are packed with peach slices, cinnamon, and nutmeg in a golden brown flakey butter crust. They are filling and perfect with a scoop of ice cream on top. 4.50 from 2 votes Print Recipe Pin Recipe SaveSaved! Prep Time 10 minutes Cook Time 40 minutes Cool Time 20 minutes Total Time 1 hour 10 minutes Course DessertCuisine American Servings 2Calories 662 kcal

Equipment

  • 7 ounce Ramekin Set
  • Zulay 3-Piece Plastic Mixing Bowls
  • 10 Inch Baking Sheet
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Ingredients

1x2x3xUS CustomaryMetric
  • ▢ 1 refrigerated pie dough (store bought)
  • ▢ 15 ounce canned sliced peaches drained (or 2 medium peaches peeled and sliced)
  • ▢ ⅓ cup granulated sugar
  • ▢ ⅛ teaspoon ground cinnamon
  • ▢ ⅛ teaspoon ground nutmeg
  • ▢ 1 teaspoon lemon juice
  • ▢ 1 teaspoon vanilla extract
  • ▢ ⅛ cup all purpose flour
  • ▢ 1 teaspoon unsalted butter (melted)
  • ▢ 1 egg yolk (beaten)
  • ▢ Optional – serve topped with vanilla ice cream

Instructions

  • Preheat the oven to 350 degrees F.
  • Unroll the pie dough and cut out two 5 inch circles and two 4 inch circles. I used a round dish with a 5 inch diameter to trace around and the top of my ramekin dish which had a 4 inch diameter.
  • Place the two 5 inch circles of dough in the bottoms of two 7 ounce ramekin dishes and press flat to the bottom and sides of the dish.
  • In a medium mixing bowl, add the peach slices, sugar, vanilla, lemon juice, cinnamon, and nutmeg. Stir until well combined.
  • Sprinkle in the all purpose flour and stir until everything is well combined.
  • Pour in the melted butter and stir.
  • Add the peach mixture to the ramekins, divided evenly.
  • Top each with a 4 inch pie dough circle and tuck in the edges.
  • Cut small slits in the top of each pie crust (unless you made them with a lattice pattern).
  • Brush the crusts with the beaten egg wash.
  • Place the ramekins on a baking sheet and bake the pies in the oven for 40 – 45 minutes or until done.
  • Allow to cool at least 20 minutes before serving.
  • Optional – serve topped with ice cream if desired.

Video

Notes

  • For the top pieces of pie dough, you can leave them whole or cut them into strips to make lattice tops.

Nutrition

Serving: 1Calories: 662kcalCarbohydrates: 97gProtein: 9gFat: 27gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 103mgSodium: 372mgPotassium: 291mgFiber: 5gSugar: 46gVitamin A: 683IUVitamin C: 7mgCalcium: 38mgIron: 3mg Share by Email Share on Facebook Pin Recipe Tried this recipe?Please consider Leaving a Review!
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Hi there, and a warm welcome! I’m Zona House, and my heart truly lies in the world of recipes.

My mission is to share a delightful collection of recipes, helpful cooking tips, practical tricks, and valuable resources, all specifically tailored to make cooking for two an absolute pleasure.

I believe in simple, satisfying meals, so let’s make cooking enjoyable and delicious together! Eat, drink, and savor every moment!

Read more about me…

two individual Peach Pies in ramekin dishes.
Mini Peach Pies for Two
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