Peaches And Cream Mini Pies - Small Batch - Butter And Bliss

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The Mighty Peach Gets A Mini Makeover

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I mean, really. How cute are these little pies.

You can’t let summer stroll on by without showcasing a peach (or two) recipe, and this peach-loving household is always anxious (excited) when the season hits. And after the success of my peach and cream cheese tarts recipe, I had to dream up another way to show off the summer fruit.

Imagine fresh, juicy peach slices that swim in what can only be described as vanilla pudding. And all this nesting deliciously in the flakiest pie crust. But wait. There’s more.

The pies are constructed in your trusty muffin tin. So not only does this make the most precious pies – but it also makes them pretty easy to assemble. Another creative use of your standard baking pan to make a small batch recipe at work here!

Peaches and cream are (obviously) no strangers around here. My mini peach clafoutis recipe highlights the cream + peach duo. And probably my favorite – the individual peach and custard Kuchen recipe (another hand-held dessert!). So if these mini pies have you thinking what else can I make with that bushel of peaches, I’ve got you covered.

These pies are the quintessential backyard bbq, picnic in the park, and just about every May through July party dessert. At least, that’s when they show up around here! 😉

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