Nutrition Facts For Cooked Tilapia - Nutrition Data Tools
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× Sign In Sign Up Nutrition Facts Search Tool Get detailed nutrition data for over 800,000 foods. instructions Scan Bar Code Cooked Tilapia × 1 fillet (87g) 6oz fillet (170g) 1 oz (28g) 200 calorie serving (156g) 100 grams (100g) 1 gram (1g) Add Custom Size Compare Add to Recipe Cooked Tilapia Fish, tilapia, cooked, dry heat Serving Size: × 1 fillet (87g) 6oz fillet (170g) 1 oz (28g) 200 calorie serving (156g) 100 grams (100g) 1 gram (1g) Log Save Share Change Log Save
-- = missing data Source Settings 218 Calories What is this food made of? Detailed Nutrition Facts 155 nutrients
Data Source Cooked Tilapia USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database. Next Foods in the Database
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 6oz fillet (170g) | |||
| Calories | 218 | ||
| % Daily Value * | |||
| Total Fat 4.5g | 6% | ||
| Saturated Fat 1.6g | 8% | ||
| Trans Fat --g | |||
| Cholesterol 96.9mg | 32% | ||
| Sodium 95.2mg | 4% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 44.5g | 89% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 6.3mcg | 31% | ||
| Iron 1.2mg | 7% | ||
| Calcium 23.8mg | 2% | ||
| Potassium 646mg | 14% | ||
| Phosphorus 346.8mg | 28% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
- Blood Sugar Index 0 Good
- This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
- PRAL score 19.15
- Inflammation Index 18
- Amino Acid Score 100%
- Potassium/Sodium 6.79
A donut chart showing which nutrients contribute to the caloric total. There are 218 calories in Cooked Tilapia coming from 81% protein, 0% carbs, 19% fat, and 0% alcohol.
81% Protein 0% Carbs 19% Fat 0% AlcoholA pie chart showing the macro nutrient components for Cooked Tilapia. This food consists of 71.3% water, 26% protein, 0% carbs, 2.6% fat, and 0% alcohol.
71.3% Water 121.7g 26% Protein 44.5g 0% Carbs 0g 2.6% Fat 4.5g 0% Alcohol 0g| Macronutrients | ||
|---|---|---|
| -- = missing data | %DV | |
| Weight | 170g | |
| Calories (kcal) | 218 | 11% |
| Fat | 4.5g | 6% |
| Protein | 44.5g | 89% |
| Carbohydrate | 0g | 0% |
| Sugars | 0g | 0% |
| Fiber | 0g | 0% |
| Cholesterol | 96.9mg | 32% |
| Saturated Fats | 1.6g | 8% |
| Net-Carbs | 0g | |
| Trans Fatty Acids | --g | |
| Minerals | ||
| -- = missing data | %DV | |
| Weight | 170g | |
| Calcium | 23.8mg | 2% |
| Iron, Fe | 1.2mg | 7% |
| Potassium, K | 646mg | 14% |
| Magnesium | 57.8mg | 14% |
| Phosphorus, P | 346.8mg | 28% |
| Sodium | 95.2mg | 4% |
| Zinc, Zn | 0.7mg | 6% |
| Copper, Cu | 0.13mg | 14% |
| Manganese | 0.06mg | 3% |
| Selenium, Se | 92.5mcg | 168% |
| Fluoride, F | --mcg | --% |
| Molybdenum | --mcg | |
| Iodine, I | 11.7mcg | |
| Chlorine | --mg | |
| Chromium | --mcg | |
| Vitamins | ||
| -- = missing data | %DV | |
| Weight | 170g | |
| Vitamin A, RAE | 0mcg | 0% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 0.16mg | 13% |
| Riboflavin (B2) | 0.12mg | 10% |
| Niacin (B3) | 8.1mg | 50% |
| Vitamin B5 (PA) | 1.1mg | 23% |
| Vitamin B6 | 0.21mg | 12% |
| Biotin | --mcg | |
| Folate (B9) | 10.2mcg | 3% |
| Folic acid | 0mcg | 0% |
| Food Folate | 10.2mcg | 3% |
| Folate DFE | 10.2mcg | 3% |
| Choline | 87.2mg | 16% |
| Vitamin B12 | 3.2mcg | 132% |
| Retinol | 0mcg | |
| Carotene, beta | 0mcg | 0% |
| Carotene, alpha | 0mcg | 0% |
| Cryptoxanthin, beta | 0mcg | 0% |
| Vitamin A, IU | 0IU | |
| Lycopene | 0mcg | |
| Lut + Zeaxanthin | 0mcg | |
| Vitamin E | 1.3mg | 9% |
| Vitamin D | 6.3mcg | 31% |
| Vitamin D2 | --mcg | |
| Vitamin D3 | 6.3mcg | |
| Vitamin D (IU) | 255IU | 32% |
| Vitamin K | 1.5mcg | 1% |
| Vitamin K1 | 0mcg | |
| Menaquinone-4 (K2) | --mcg | |
| Other | ||
| -- = missing data | ||
| Weight | 170g | |
| Water | 121.7g | |
| Ash | 2g | |
| Alcohol | 0g | |
| Caffeine | 0mg | |
| Theobromine | 0mg | |
| PRAL score | 19.15 | |
| Carbs & Sugars | ||
| -- = missing data | %DV | |
| Weight | 170g | |
| Soluble Fiber | --g | |
| Insoluble Fiber | --g | |
| Added Sugar | --g | --% |
| Sucrose | --g | |
| Glucose (Dextrose) | --g | |
| Fructose | --g | |
| Lactose | --g | |
| Maltose | --g | |
| Galactose | --g | |
| Starch | --g | |
| Carbohydrate, other | --g | |
| Total sugar alcohols | --g | |
| Fats | ||
| -- = missing data | %AI | |
| Weight | 170g | |
| Total Monounsaturated | 1.624g | |
| Total Polyunsaturated | 1.02g | |
| Omega 3s | 0.077g | 5% |
| Omega 6s | 0.484g | 3% |
| Omega 3 to Omega 6 Ratio | 0.16 | |
| Omega 6 to Omega 3 Ratio | 6.33 | |
| Omega 3 Fats | ||
| alpha-Linolenic Acid (ALA) | 0.077g | 5% |
| Eicosapentaenoic Acid (EPA) | 0.009g | |
| Docosapentaenoic Acid (DPA) | 0.102g | |
| Docosahexaenoic Acid (DHA) | 0.221g | |
| n-3-Eicosatrienoic Acid (20:3) | --g | |
| Omega-6 Fats | ||
| Linoleic Acid (18:2 n-6 cis cis) | --g | |
| gamma-Linolenic Acid (GLA) | --g | |
| cis-cis-n6-Eicosadienoic Acid | 0.026g | |
| Dihomo-gamma-linolenic acid (DGLA) | --g | |
| Arachidonic acid (AA) | --g | |
| Saturated Fats | ||
| Butyric (4:0) | 0g | |
| Caproic (6:0) | 0g | |
| Caprylic Acid (8:0) | 0g | |
| Capric Acid (10:0) | 0g | |
| Lauric Acid (12:0) | 0g | |
| Tridecanoic Acid (13:0) | --g | |
| Myristic Acid (14:0) | 0.145g | |
| Pentadecanoic Acid (15:0) | 0.009g | |
| Palmitic Acid (16:0) | 1.122g | |
| Margaric Acid (17:0) | 0g | |
| Stearic Acid (18:0) | 0.323g | |
| Arachidic Acid (20:0) | 0g | |
| Behenic Acid (22:0) | 0g | |
| Lignoceric Acid (24:0) | 0g | |
| Monounsaturated Fats | ||
| Myristoleic Acid (14:1) | 0g | |
| Pentadecenoic Acid (15:1) | 0g | |
| Palmitoleic Acid (16:1) | 0.246g | |
| cis-Palmitoleic Acid (16:1 cis) | --g | |
| Heptadecenoic Acid (17:1) | 0g | |
| Oleic Acid (18:1) | 1.301g | |
| cis-Oleic Acid (18:1 cis) | --g | |
| cis-Vaccenic acid | --g | |
| Gadoleic Acid (20:1) | 0.077g | |
| Docosenoic Acid (22:1) | 0g | |
| cis-Docosenoic Acid (22:1 cis) | --g | |
| cis-Tetracosenoic Acid (24:1 cis) | --g | |
| Polyunsaturated Fats | ||
| Octadecadienoic Acid (18:2) | 0.484g | |
| Conjugated Linoleic Acid (CLAs) | --g | |
| i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
| undifferentiated-Octadecatrienoic | 0.077g | |
| Octadecatrienoic Acid (mixed isomers) | --g | |
| Parinaric Acid (18:4) | 0g | |
| Eicosatrienoic Acid (20:3) | 0.043g | |
| Eicosatetraenoic Acid 20:4 | 0.06g | |
| Heneicosapentaenoic Acid 21:5 | --g | |
| 22:4 | --g | |
| Trans Fats | ||
| Trans-Polyenoic Fats | --g | |
| Trans-Monoenoic Fats | --g | |
| trans-Palmitoleic Acid (16:1 trans) | --g | |
| trans-Oleic Acid (18:1 trans) | --g | |
| trans-Docosenoic Acid (22:1 trans) | --g | |
| trans-Octadecadienoic Acid (18:2 trans) | --g | |
| trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
| Phytosterols (Plant Sterols) | ||
| Total Phytosterols | --g | |
| Stigmasterol | --g | |
| Campesterol | --g | |
| Beta-sitosterol | --g | |
| Amino Acids | ||
| -- = missing data | %RDI | |
| Weight | 170g | |
| Essential Amino Acids | ||
| Histidine | 995mg | 142% |
| Isoleucine | 2074mg | 148% |
| Leucine | 3468mg | 127% |
| Lysine | 3936mg | 187% |
| Methionine | 1302mg | 179% |
| Phenylalanine | 1785mg | 204% |
| Threonine | 1965mg | 187% |
| Tryptophan | 451mg | 161% |
| Valine | 2176mg | 120% |
| Conditionally Essential Amino Acids | ||
| Arginine | 2703mg | |
| Cystine | 451mg | 157% |
| Glycine | 2074mg | |
| Proline | 1620mg | |
| Tyrosine | 1479mg | 169% |
| Non-Essential Amino Acids | ||
| Alanine | 2535mg | |
| Aspartic acid | 4777mg | |
| Betaine | 45mg | |
| Glutamic acid | 6664mg | |
| Hydroxyproline | --mg | |
| Serine | 1634mg | |
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