Nutrition Facts For McDonalds Egg Mcmuffin
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-- = missing data Source Settings 287 Calories What is this food made of? Detailed Nutrition Facts 155 nutrients
Data Source McDonald's, Egg Mcmuffin USDA Food Data Central Standard Release Next Foods in the Database
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 1 sandwich (126g) | |||
| Calories | 287 | ||
| % Daily Value * | |||
| Total Fat 12.2g | 16% | ||
| Saturated Fat 4.5g | 23% | ||
| Trans Fat 0.14g | |||
| Cholesterol 207.9mg | 69% | ||
| Sodium 777.4mg | 32% | ||
| Total Carbohydrate 27.3g | 10% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 2.7g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 17.2g | 34% | ||
| Vitamin C 1.5mg | 2% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.9mg | 16% | ||
| Calcium 241.9mg | 19% | ||
| Potassium 218mg | 5% | ||
| Phosphorus 252mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
- Blood Sugar Index 21 Good
- This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
- PRAL score 9.34
- Inflammation Index 93
- Amino Acid Score --%
- Potassium/Sodium 0.28
A donut chart showing which nutrients contribute to the caloric total. There are 287 calories in McDonald's, Egg Mcmuffin coming from 24% protein, 38% carbs, 38% fat, and 0% alcohol.
24% Protein 38% Carbs 38% Fat 0% AlcoholA pie chart showing the macro nutrient components for McDonald's, Egg Mcmuffin. This food consists of 53.9% water, 14% protein, 22.2% carbs, 9.9% fat, and 0% alcohol.
53.9% Water 66.3g 14% Protein 17.2g 22.2% Carbs 27.3g 9.9% Fat 12.2g 0% Alcohol --g| Macronutrients | ||
|---|---|---|
| -- = missing data | %DV | |
| Weight | 126g | |
| Calories (kcal) | 287 | 14% |
| Fat | 12.2g | 16% |
| Protein | 17.2g | 34% |
| Carbohydrate | 27.3g | 10% |
| Sugars | 2.7g | 5% |
| Fiber | 1.4g | 5% |
| Cholesterol | 207.9mg | 69% |
| Saturated Fats | 4.5g | 23% |
| Net-Carbs | 25.9g | |
| Trans Fatty Acids | 0.14g | |
| Minerals | ||
| -- = missing data | %DV | |
| Weight | 126g | |
| Calcium | 241.9mg | 19% |
| Iron, Fe | 2.9mg | 16% |
| Potassium, K | 218mg | 5% |
| Magnesium | 25.2mg | 6% |
| Phosphorus, P | 252mg | 20% |
| Sodium | 777.4mg | 32% |
| Zinc, Zn | 1.6mg | 15% |
| Copper, Cu | 0.11mg | 12% |
| Manganese | 0.3mg | 13% |
| Selenium, Se | --mcg | --% |
| Fluoride, F | --mcg | --% |
| Molybdenum | --mcg | |
| Iodine, I | --mcg | |
| Chlorine | --mg | |
| Chromium | --mcg | |
| Vitamins | ||
| -- = missing data | %DV | |
| Weight | 126g | |
| Vitamin A, RAE | --mcg | --% |
| Vitamin C | 1.5mg | 2% |
| Thiamin (B1) | 0.33mg | 28% |
| Riboflavin (B2) | 0.46mg | 36% |
| Niacin (B3) | 3.9mg | 24% |
| Vitamin B5 (PA) | 1.1mg | 21% |
| Vitamin B6 | 0.18mg | 11% |
| Biotin | --mcg | |
| Folate (B9) | 99.5mcg | 25% |
| Folic acid | --mcg | --% |
| Food Folate | --mcg | --% |
| Folate DFE | --mcg | --% |
| Choline | --mg | --% |
| Vitamin B12 | --mcg | --% |
| Retinol | --mcg | |
| Carotene, beta | --mcg | --% |
| Carotene, alpha | --mcg | --% |
| Cryptoxanthin, beta | --mcg | --% |
| Vitamin A, IU | --IU | |
| Lycopene | --mcg | |
| Lut + Zeaxanthin | --mcg | |
| Vitamin E | 0.74mg | 5% |
| Vitamin D | --mcg | --% |
| Vitamin D2 | --mcg | |
| Vitamin D3 | --mcg | |
| Vitamin D (IU) | --IU | --% |
| Vitamin K | --mcg | --% |
| Vitamin K1 | --mcg | |
| Menaquinone-4 (K2) | --mcg | |
| Other | ||
| -- = missing data | ||
| Weight | 126g | |
| Water | 66.3g | |
| Ash | 3g | |
| Alcohol | --g | |
| Caffeine | --mg | |
| Theobromine | --mg | |
| PRAL score | 9.34 | |
| Carbs & Sugars | ||
| -- = missing data | %DV | |
| Weight | 126g | |
| Soluble Fiber | --g | |
| Insoluble Fiber | --g | |
| Added Sugar | --g | --% |
| Sucrose | 0.5g | |
| Glucose (Dextrose) | 0.5g | |
| Fructose | 0.54g | |
| Lactose | 0.42g | |
| Maltose | 0.72g | |
| Galactose | 0g | |
| Starch | --g | |
| Carbohydrate, other | --g | |
| Total sugar alcohols | --g | |
| Fats | ||
| -- = missing data | %AI | |
| Weight | 126g | |
| Total Monounsaturated | 3.428g | |
| Total Polyunsaturated | 2.186g | |
| Omega 3s | 0.145g | 9% |
| Omega 6s | 1.813g | 11% |
| Omega 3 to Omega 6 Ratio | 0.08 | |
| Omega 6 to Omega 3 Ratio | 12.51 | |
| Omega 3 Fats | ||
| alpha-Linolenic Acid (ALA) | 0.144g | 9% |
| Eicosapentaenoic Acid (EPA) | 0.003g | |
| Docosapentaenoic Acid (DPA) | 0.008g | |
| Docosahexaenoic Acid (DHA) | 0.026g | |
| n-3-Eicosatrienoic Acid (20:3) | 0.003g | |
| Omega-6 Fats | ||
| Linoleic Acid (18:2 n-6 cis cis) | 1.784g | |
| gamma-Linolenic Acid (GLA) | 0.001g | |
| cis-cis-n6-Eicosadienoic Acid | 0.013g | |
| Dihomo-gamma-linolenic acid (DGLA) | 0.015g | |
| Arachidonic acid (AA) | --g | |
| Saturated Fats | ||
| Butyric (4:0) | 0.079g | |
| Caproic (6:0) | 0.068g | |
| Caprylic Acid (8:0) | 0.101g | |
| Capric Acid (10:0) | 0.135g | |
| Lauric Acid (12:0) | 0.123g | |
| Tridecanoic Acid (13:0) | --g | |
| Myristic Acid (14:0) | 0.415g | |
| Pentadecanoic Acid (15:0) | 0.047g | |
| Palmitic Acid (16:0) | 2.529g | |
| Margaric Acid (17:0) | 0.039g | |
| Stearic Acid (18:0) | 0.958g | |
| Arachidic Acid (20:0) | 0.015g | |
| Behenic Acid (22:0) | 0.01g | |
| Lignoceric Acid (24:0) | 0.006g | |
| Monounsaturated Fats | ||
| Myristoleic Acid (14:1) | 0.042g | |
| Pentadecenoic Acid (15:1) | 0g | |
| Palmitoleic Acid (16:1) | 0.193g | |
| cis-Palmitoleic Acid (16:1 cis) | 0.176g | |
| Heptadecenoic Acid (17:1) | 0.015g | |
| Oleic Acid (18:1) | 3.137g | |
| cis-Oleic Acid (18:1 cis) | 3.058g | |
| cis-Vaccenic acid | --g | |
| Gadoleic Acid (20:1) | 0.039g | |
| Docosenoic Acid (22:1) | 0.001g | |
| cis-Docosenoic Acid (22:1 cis) | 0.001g | |
| cis-Tetracosenoic Acid (24:1 cis) | 0.001g | |
| Polyunsaturated Fats | ||
| Octadecadienoic Acid (18:2) | 1.853g | |
| Conjugated Linoleic Acid (CLAs) | 0.028g | |
| i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
| undifferentiated-Octadecatrienoic | 0.145g | |
| Octadecatrienoic Acid (mixed isomers) | --g | |
| Parinaric Acid (18:4) | 0g | |
| Eicosatrienoic Acid (20:3) | 0.019g | |
| Eicosatetraenoic Acid 20:4 | 0.111g | |
| Heneicosapentaenoic Acid 21:5 | --g | |
| 22:4 | 0.01g | |
| Trans Fats | ||
| Trans-Polyenoic Fats | 0.042g | |
| Trans-Monoenoic Fats | 0.096g | |
| trans-Palmitoleic Acid (16:1 trans) | 0.016g | |
| trans-Oleic Acid (18:1 trans) | 0.079g | |
| trans-Docosenoic Acid (22:1 trans) | 0g | |
| trans-Octadecadienoic Acid (18:2 trans) | 0.042g | |
| trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
| Phytosterols (Plant Sterols) | ||
| Total Phytosterols | --g | |
| Stigmasterol | --g | |
| Campesterol | --g | |
| Beta-sitosterol | --g | |
| Amino Acids | ||
| -- = missing data | %RDI | |
| Weight | 126g | |
| Essential Amino Acids | ||
| Histidine | --mg | --% |
| Isoleucine | --mg | --% |
| Leucine | --mg | --% |
| Lysine | --mg | --% |
| Methionine | --mg | --% |
| Phenylalanine | --mg | --% |
| Threonine | --mg | --% |
| Tryptophan | --mg | --% |
| Valine | --mg | --% |
| Conditionally Essential Amino Acids | ||
| Arginine | --mg | |
| Cystine | --mg | --% |
| Glycine | --mg | |
| Proline | --mg | |
| Tyrosine | --mg | --% |
| Non-Essential Amino Acids | ||
| Alanine | --mg | |
| Aspartic acid | --mg | |
| Betaine | --mg | |
| Glutamic acid | --mg | |
| Hydroxyproline | --mg | |
| Serine | --mg | |
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