Pasta Al Ceppo

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Pasta al ceppo

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Pasta al ceppo PAH-stah al CHAY-poh "pasta on a stick" in Italian, and this tubular pasta was originally made by wrapping dough around knitting needles or a thin stick. Its shape is similar to a cinnamon stick.

Calamaretti Cannelloni Canneroni Cannollechi Elicoidali Garganelli Maccheroncelli Manicotti Pasta al ceppo Penne Perciatelli Rigatoni Tortiglioni Ziti

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