PASTA AL CEPPO, RUSTICHELLA D'ABRUZZO - Italco Food

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RUSTICHELLA, PASTA AL CEPPO

Pasta al ceppo, meaning pasta rolled by a stick, has the same size and shape of a cinnamon stick. This delightfully chewy, meaty pasta keeps its unusual shape when cooked and captures the sauce in the middle. Cooking time: 10-13 minutes.

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Packsize	12/1.1 LB TRAY

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Serve with a fine-ground meat or vegetable ragu so that the sauce will be captured in the folds. Also wonderful when baked or served with sausage and garlic sauce.

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