Pineapple Juice Recipe - Make Fresh Pineapple Fruit Juice In Minutes

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Pineapple SmoothieWatermelon JuiceChocolate Banana MilkshakeCoffee Banana SmoothieMango Banana SmoothieBlueberry JuiceStrawberry Banana JuiceHome » Pineapple » Pineapple JuiceJump To Recipe Print TipsPineapple Juice, a best nutrient rich juice among all fruit juices, provides lots of health benefits because of its high quantity of minerals, fibers, enzymes, vitamin C and energy. The process used in this juicing recipe helps retain all dietary fibers and nutrients which otherwise are not available in its canned counterpart. Apart from its health benefits, this recipe also uses a black pepper and salt that adds nice salty-spicy zing to its sweet taste.Share with Friends!Pineapple Juice Recipe

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Preparation Time: 5 minutesServes: 2 servingsPrint RecipeCooking Measurements
Ingredients:
1/2 Ripe Pineapple (regular size) (or 1½ cups chopped Fresh Pineapple)
A pinch of Ground Black Pepper (optional)
1-2 teaspoon Sugar or to taste (optional)
Pinch of Salt (optional)
1/2 cup Water
5-6 Ice cubes
Directions:
  1. step-1Wash pineapple and remove its outer skin using a long knife. Cut it into two halves. Take one half and chop into pieces. Keep another half for other purpose. If you feel that peeling it messy and difficult, then you can use store bought pineapple (we recommend sliced fresh pineapple). If you are using pineapple slices, then chop them and take around 1½ cups chopped pieces.
  2. step-2Pour 1/2 water in a blender jar or a mixer grinder jar. Add chopped pineapple.
  3. step-3Blend until smooth puree and there are no chunks of fruit.
  4. step-4Keep a fine mesh strainer over a large bowl and pour prepared puree over it.
  5. step-5Press it gently with spatula to get the maximum juice out of the pulp. Discard the remaining pulp.
  6. step-6Add ice cubes and stir for a minute. Taste the juice and if you like, add sugar, a pinch of salt and a pinch of black pepper powder. Stir for a minute and pour it into two serving glasses and serve.
Tips and Variations:
  • If you want to make chilled juice of pineapple, then chill the chopped pineapple in refrigerator before using.
  • Picking right pineapple is key this recipe’s success. Choose one that has golden yellow to brown skin. Do not choose green or dark brown skinned pineapple. If it is ripe, it will have a strong sweet smell.
  • Adjust the quantity of sugar according to your taste and ripeness of pineapple. If you are making it for kids, then you may altogether avoid the sugar.
  • You can also make the juice in a juicer.
Taste: Sweet and tangy with mild zing of black pepperServing Ideas: Serve this fresh juice as healthy breakfast drink. Take it with you on your hiking and trekking trips as energy drink. Since nutritional value of this juice is very high, it can be given to kids at anytime. However, avoid adding sugar if you are making it for kids.

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10 Comments

Reader Interactions

Comments

  1. It was great. I am learning how to prepare a pineapple juice with you.

  2. It is just like a recipe book.

  3. This was great! Was making margaritas and realized we didn’t have any pineapple juice. Used half of the freshly chopped pineapple we had in the fridge and this made our Rita’s taste even better. Thank you for a great recipe.

  4. I need to try the juices can you send me some more stuff to my email thanks.

    • Hello Symona, please subscribe to our email feed so when we upload the new juice recipe, you will get the notification via mail.

  5. I thank you for this. We are trying this. Grandchild all have hacking cough.

  6. Can’t wait to try this recipe.

  7. How many days can we preserve it?

    • Hello Radhika, it is best to consume the juice when it is fresh to get the maximum health benefits. Keep in the refrigerator and consume it within a day.

  8. I tried first time and it was too good.

  9. Thank you admin. I try this juice. Superb taste.

  10. thanks for sharing recipes…

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