Private Chef In Singapore - Take A Chef

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A personal chef for any occasion in Singapore

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Since the first private chef joined Take a Chef in Singapore in March 2017, more than 203 Private Chefs have joined our platform in Singapore and offered their services as private chefs anywhere in .

Starting in 2017, 30,309 guests have already enjoyed a chef in Singapore. To book your chef in Singapore, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.

Up until today, our chefs have shared 6,737 customized menu proposals, sending a total of 17,890 messages to their guests, who rated their experience with an average score of 4.42 out of 5.

Since the first dinner provided by Take a Chef, 30,309 guests have enjoyed unique experiences with no hassle. Our guests in Singapore usually book menus around 136 SGD per person, including 4.53 courses, sharing an average of 5.94 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Singapore.

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How it works

Personalize your request

Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.

Receive menu proposals

Our chefs will design menus based solely on your wants and needs.

Get chatty with your chefs

Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!

Book your experience

Once you are happy with your choice, submit your payment to secure your experience.

Enjoy!

All there is left to do is count down the days till your culinary experience begins!

Find your chef

Customize your request and start talking with your chefs.

Start

203 Private Chefs in Singapore

Get to know more about our top rated Private Chefs in Singapore

Learn more about Private Chefs in Singapore Wocholas Liew-Singapore Wocholas Liew Singapore 4.9 38 services Simone Fraternali-Singapore Simone Fraternali Singapore 4.9 9 services Earn Khng-Singapore Earn Khng Singapore 4.4 162 services Idah Gram-Singapore Idah Gram Singapore 4.5 153 services David Low-Singapore David Low Singapore 4.5 122 services Justin Yap Zi Xian-Johor Bahru Justin Yap Zi Xian Johor Bahru 4.8 2 services Mcginn Tan-Singapore Mcginn Tan Singapore 5 2 services Nicolas Reynard-Singapore Nicolas Reynard Singapore New David Mallard-Singapore David Mallard Singapore 4.2 15 services Karyn Aw-Singapore Karyn Aw Singapore 4.7 14 services Lionel Texier-Singapore Lionel Texier Singapore 4.4 6 services Gaezvin Kaur-Singapore Gaezvin Kaur Singapore 4.2 6 services Learn more about Private Chefs in Singapore

More than 30,300 guests have already enjoyed the experience

4.42Average score based on 4,281 reviews

4.18 Chef

The guests in Singapore have scored the experience with their Private Chef with a 4.18.

4.45 Food quality

The quality of the menus cooked by our Private Chefs in Singapore received an average score of 4.45.

4.49 Presentation

Not only taste counts! The presentation of our private chefs' dishes has received a 4.49 average score.

4.44 Cleaningness

The cleanup of the kitchen and dining area in Singapore has been scored with a 4.44 on average.

5/5 Maddie - Jan 14 2025 Wocholas came to our airbnb and made us dinner on Christmas Day, on the last day of our honeymoon. To say he is a talented chef is a drastic understatement - he is AMAZING. We will be talking about how delicious that white wine sauce was forever. And you can tell he cares about every little detail, including the music you’re listening to while you’re eating. The whole experience felt so elevated & special and was the perfect end to our honeymoon. Recommend wholeheartedly

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5/5 Mr Lim - Dec 21 2024 Chef Earn's culinary expertise and sincere dedication made our year-end gathering truly memorable. Every dish was exceptional, and all our guests were thoroughly impressed. I highly recommend his professional services.

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5/5 Jerry Quak - Nov 16 2023 Thank you Chef Idah for all the wonderful ideas and preparation and cooking and serving of the dinner! ALL the dishes were very yummy and fantastic and made our hens night for our friend a very very memorable one! Super thankful for going the extra mile in actively checking in with us if we have what we needed, and always so encouraging and quick in your replies to us, especially when we only managed to confirm on our preferences quite last minute! Thank you Chef Idah for everything and the delicacies you prepared for us definitely one of the bestest foods we have eaten in our lives!! :)

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5/5 Ferlin - Oct 07 2025 I’m very impressed by the dishes cooked by Chef David! Me and my husband both love all of the dishes and we felt it’s so much better as compared to a lot restaurants outside. Food serving is very quick, we didn’t have to wait. Chef even shared some tips and tricks on his cooking experience which we are very thankful for. looking forward to more of his food!

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6,737 menus personalized by our Private Chefs in Singapore

Every occasion is unique - make sure you have the right chef and menu for it!

Bistronomy Bistronomy See menu The Chinoiseries Menu The chinoiseries menu See menu Around the World Menu Around the world menu See menu Local Flavours Local flavours See menu The Chinoiseries Wine Tasting & Tapas Menu The chinoiseries wine tasting & tapas menu See menu The Chinoiseries Origines Menu The chinoiseries origines menu See menu 2025 Menu 2025 menu See menu Modern Mediterranean Modern mediterranean See menu Bistronomy STARTER All inclusive

Pesto strawberries tartlets

Bacalao croquette, sweet pepper coulis

FIRST COURSE Choose 1 dish

Pan fried foie gras, citrus chutney, confit shallots, polenta chips

Foie gras terrine, citrus chutney green leaves

MAIN COURSE Choose 1 dish

Pigeon pithivier, hazelnut butter sweet potatoes mash, maury sauce

Bouillabaisse (poached seafood in a reach seafood soup with condiment and potatoes)

DESSERT Choose 1 dish

Baba au rhum, vanilla chantilly

Chocolate sphere, cassis sorbet, cassis crémeux, grand marbrier

The chinoiseries menu STARTER All inclusive

Bacalau croquette, sweet pepper coulis, lemon gelée

Piperade, parmesan polenta

FIRST COURSE All inclusive

Pan fried foie gras, shallot confit, balsamic reduction

Shio kombu capellini, truffled vinaigrette, tobiko

MAIN COURSE All inclusive

French duck magret, potato puree, sauce bigarade, glazed vegetables

DESSERT All inclusive

Dark chocolate mousse, streusel, orange peel confit

Around the world menu STARTER All inclusive

Mexican pulled pork kueh pie tee

FIRST COURSE All inclusive

Thai basil minced pork vegetable cup

Baba ganoush

MAIN COURSE All inclusive

Chicken tagine with cous cous

Hungarian beef stew

Radish & cucumber salad, pomegranate, almonds, mint

Garlic butter prawns

DESSERT All inclusive

Assorted fruit platter with honey yogurt dip

Matcha chiffon cake

Local flavours STARTER All inclusive

Ah ma’s ngoh hiang, sambal belachan

FIRST COURSE All inclusive

Braised pork with beancurd and eggs

Steamed buns

MAIN COURSE All inclusive

Stir fried garlic & chili clams

Steamed prawns

Steamed fish

Spinach in superior soup with 3 eggs

Curry chicken

DESSERT All inclusive

Peach gum snow fungus tong sui

The chinoiseries wine tasting & tapas menu STARTER All inclusive

Bacalao croquette, sweet pepper coulis

Piperade on grilled polenta

FIRST COURSE All inclusive

Ceviche - red snapper, sweet onions, spiced japanese sweet potato, tomato, coriander, lèche de tigre, ikura

MAIN COURSE All inclusive

Duck confit & mushroom spring rolls

Mini leek & comte quiche

DESSERT All inclusive

Dark chocolate mousse, pistachio streusel

The chinoiseries origines menu STARTER All inclusive

Bacalao croquette, sweet pepper coulis

Piperade on grilled polenta

Strawberry tomato, balsamic pearl, charcoal salt

FIRST COURSE Choose 2 dishes

Jumbo hokkaido scallop, truffled leek fondue, herb oil

Mushroom risotto - porcini, shitake, kombu, parmesan crisp

Ceviche - red snapper, sweet onions, spiced japanese sweet potato, tomato, coriander, lèche de tigre, ikura

Burrata - tomato, tomato confit, tomato veil pesto, olive, prosciutto, basil

Celeriac & potato gratin, beetroot, almond & miso sauce

Saffron risotto, slipper lobster, parmesan crisp

Risotto milanese - saffron, roasted bone marrow, parma ham

MAIN COURSE Choose 1 dish

Beef - prime rib, red wine jus, potato purée, glazed carrots

Lamb - baby lamb rack, pistachio herb crust, potato purée & glazed carrots

Fish - atlantic seabass, espelette pepper beurre blanc, baby vegetables, herb purée

Duck - burgaud duck breast, asparagus, maltaise espuma

French chicken, vin jaune, potato mousseline

DESSERT Choose 1 dish

Chocolate mousse - dark chocolate, tonka bean meringue, pistachio streusel, vanilla bean ice cream

Chocolaté royale - dark chocolate, praliné, feuillantines candied orange zest, streuzel

Panna cotta - vanilla bean, raspberry coulis

Poached pear - pear, red wine reduction, hand-whipped chantilly, almond crumble

2025 menu STARTER Choose 1 dish

Wild caught crab gnocchi, chives beurre blanc, micro cilantro

Pan seared sea bass, king oyster mushroom, chive & roe cream

Squid tempura, squid ink orzo, celeriac, heirloom tomato

Spanish charred octopus, citrus jalapeño sauce, jerusalem artichoke

FIRST COURSE Choose 1 dish

Hokkaido scallops & snapper agnolotti, bouillabaise, shaved asparagus

Live tiger prawns, smoked butternut, nori puffed rice, potage aux legumes

Organic lacto chicken, spiced butter polenta, spicy romesco

MAIN COURSE Choose 1 dish

Silver hill irish duck, fingerling potato, cherry jus, salt baked beetroot, baby gem, garlic & chili crumble

Australia wagyu rump cap, espagnole, french banana shallot, maitake mushroom, ratte potato

Black cod, pearl cous cous, courgette, scallion, bagna cauda, shiitake mushroom

Canada halibut, tahini beurre blanc, heirloom carrots, cauliflower tempura

Black angus ribeye, smoked corn purée, potato dauphinoise, furikake corn, charred leeks

Organic lacto chicken thigh ballotine, aleppo jus, sweet potato purée, roasted aubergine

Crusted lamb loin, lamb jus, japan kabocha, wild mushroom, broccolini

Porcini risotto, aged grana padano, fennel, habanero, glazed broccolini (*v)

DESSERT Choose 1 dish

White chocolate cremeux, brown butter cake, salted macadamia praline

Gluten-free chocolate cake, madagascar chantilly, mandarin gel

Caramelised cavendish banana, walnut crumble, banana cake, aerated honey passion fruit yogurt

Blackberry tart, toffee caramel, vanilla bean gelato, sunflower seed tuile

Modern mediterranean STARTER All inclusive

Char-grilled octopus tentacles/ green harrisa/ pomegranate

Halloumi cheese/ confit tomato/ banana shallot & chives vinegarette

Deep fried falfefa/ honey lemon yoghurt

FIRST COURSE All inclusive

Mediterranean seafood soup/garlic crostini/ ex oilve oil

MAIN COURSE All inclusive

Oven roasted angus beef with mediterranean salsa/ market fresh green's

DESSERT All inclusive

Bailey tiramisu/ finger sponge/ espresso

Personalize your menu

A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.

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Frequently asked questions

Below, you can find the most common questions about private chef services in Singapore.

What does a private chef service include in Singapore?

A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:

- Customization of a menu based on your preferences; - Purchase of ingredients; - Mise en place (preparation of ingredients) before arrival; - Preparation of the menu at your home; - Complete table service; - Set up and cleaning of the kitchen and used spaces.

Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.

How much does a private chef cost in Singapore?

The price of renting a chef in Singapore can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.

Booking prices range from 95 SGD to 144 SGD. For groups of 13 people or more, the price is 95 SGD per person. For groups of 7 to 12 people, the cost is 89 SGD per person. For groups of 3 to 6 people, the rate is 102 SGD per person, and for 2 people, the price is 144 SGD per person.

Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.

How can I hire a private chef in Singapore?

Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.

Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.

How can I find a private chef near me?

There are currently 203 chefs available in Singapore. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Singapore who will send you their menu proposals. You can then choose the chef and menu that suits you best.

Is there a maximum number of guests for a private chef service?

While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.

Does the chef cook at my house?

Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.

Can I cook along with the chef?

Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!

Are the ingredients fresh?

Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.

Are drinks included in the personal chef service?

Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.

How much should I tip my private chef in Singapore?

Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.

Key information about our chefs in Singapore

Discover more details about our private chefs and their services.

39 years old

The average age of our private chefs in Singapore

55% female chefs

Percentage of our women chefs in Singapore.

4 hours

The average wait time from submitting the request and receiving the first menu.

2017-03-18

Our very first private chef service in Singapore.

12.5% of kids

Percentage of services with kids in Singapore.

14 bookings

Maximum number of bookings for a personal chef by a single client in Singapore.

30% increase

Increase in the number of bookings for a chef from last year in Singapore.

3 languages

Languages spoken by our personal chefs in Singapore.

60.6% of recurrence

Percentage of guests that hired a chef more than once.

3 days

Average number of days booked for multiple services at home with a private chef.

1,344 pictures

Photos uploaded to the platform by our private chefs in Singapore.

2 days

Average timeframe from sending the request to booking.

How many chef services are booked in Singapore each month?

Private chef reservations can vary seasonally depending on the destination. In Singapore, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.

If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Singapore.

Cost of a private chef in Singapore

The cost of hiring a private chef in Singapore can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:

Booking prices range from 95 SGD to 144 SGD per person.For 13 people or more: 95 SGDFor 7 to 12 people: 89 SGDFor 3 to 6 people: 102 SGDFor 2 people: 144 SGD.

Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.

Private chefs registrations

After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Singapore!

1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.

What is the most reserved type of cuisine in Singapore?

We mainly offer six types of cuisine in Singapore: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).

Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Singapore!

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Talk to our chefs in Singapore

Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Singapore? You’ll get it. Tell us about your event in Singapore, and discover the best chefs who will customize every detail of your experience.

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