Protein Chocolate Ice Cream Recipe - SideChef

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5 INGREDIENTS • 4 STEPS • 10MINS

Protein Chocolate Ice CreamRecipe

4.0

2 ratingsThis no-churn FIT ice cream is easy to make, calls for just a few simple ingredients (and NO BANANAS this time), it is fully vegan and sugar-free too!Love This Recipe?Save RecipeAdd to planProtein Chocolate Ice CreamSaveThis no-churn FIT ice cream is easy to make, calls for just a few simple ingredients (and NO BANANAS this time), it is fully vegan and sugar-free too!The Fit MediterraneanHi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!https://www.thefitmediterranean.com/

10MINS

Total Time

$1.51

Cost Per Serving

Ingredients

Servings1123456810121416us / metric1 1/4 cupsAlmond Milk1 scoopChocolate Plant-Based Protein Powder1 TbspUnsweetened Cocoa Powder1 pckgStevia1/4 tsp

Sponsored

Simply Organic Vanilla Extract

Nutrition Per Serving

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Nutrition Per Serving

Calories166% Daily Value*Fat4.4 g6%Saturated Fat0.7 g3%Trans Fat0.0 g--Cholesterol0.0 mg0%Carbohydrates19.9 g7%Fiber2.7 g10%Sugars14.5 g--Protein16.1 g32%Sodium332.3 mg14%Vitamin D3.1 µg16%Calcium708.9 mg55%Iron3.5 mg19%Potassium299.7 mg6%*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.Calories166Fat4.4 gProtein16.1 gCarbs19.9 gLove This Recipe?Save RecipeAdd to planProtein Chocolate Ice CreamSaveThe Fit MediterraneanHi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!https://www.thefitmediterranean.com/

Cooking Instructions

Hide imagesstep 1Combine Almond Milk (1 cup), Chocolate Plant-Based Protein Powder (1 scoop), Unsweetened Cocoa Powder (1 Tbsp), Stevia (1 pckg), Simply Organic Vanilla Extract (1/4 tsp) in a glass measuring cupstep 2Whisk vigorously until completely combined and no clumps remain. You can use a blender if you prefer.step 3Pour the mixture into an ice cube tray and freeze until solid. Then blend in a blender with as much additional Almond Milk (4 Tbsp) as needed to make that lovely ice cream texture.step 4Scoop it out and serve.Add to planAdd to Cart

Tags

Dairy-FreeGluten-FreeDate NightSnackHealthyShellfish-FreeDessertVeganVegetarianQuick & EasySummer0 Savedtop