Raising Cane's Chicken Sauce Recipe - Six Sisters' Stuff

Make your own copycat Raising Cane’s chicken sauce at home with six simple ingredients for a delicious, intense fry sauce flavor. This post may contain affiliate links. Read our disclosure policy.

I know you are excited to have found our delicious Raising Cane’s chicken sauce recipe because their sauce is the bomb dot com! We always ask for extra when we order out because it is that good.

You might be wondering what does Raising Cane’s sauce tastes like if you aren’t near a location. Well, tt is a hard sauce to describe because it is so good and one of a kind. If you can imagine fry sauce (aka ketchup and mayonnaise) and then add in some tasty spices to take it to the next level and then you have the heavenly sauce.

Make sure to check out the Raising Cane’s sauce recipe ingredients to be completely prepared to make your favorite sauce (it might even be better than Chick-Fil-A sauce). You can surprise your friends at your next get together by making up this sauce recipe and serving it as a dipping sauce.

Recipe Ingredient Notes

To make our copycat Raising Cane’s chicken sauce, you need the following ingredients:

• Mayonnaise
• Ketchup
• Garlic salt
• Worcestershire sauce
• Black pepper
• Creole seasoning (we used Tony Chacheres Seasoning Creole)

Equipment Needed

For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment: small mixing bowl and spatula.

How to Make This Raising Cane’s Chicken Sauce Recipe

1. In a small mixing bowl, combine all ingredients.
2. You can enjoy immediately, but we have found that it tastes best if you let it chill in your fridge for a few hours.
3. Serve with some chicken nuggets or chicken tenders.

Recipe Notes

Raising Cane’s is one of the restaurants that did not share their recipe with the public. However, one of their employee’s seemed to have other plans for the Cane’s sauce recipe.  The rumor is that they fired one of their employees and then the scorned employee turned to twitter to release the supposed recipe for their Cane’s sauce. You can find more information on Fox 4 News’ website about the fire Raising Cane’s employee. Either way, we are enjoying the hint and loving the results as this recipe was born and the sauce is now being enjoyed by many, even by those not near a Raising Cane’s. 

Enjoy More Delicious Sauces and Seasonings

Sauces and seasonings can take any recipe from “good” to “amazing.” Browse our comprehensive list of sauces and seasoning recipes.

• Chick-Fil-A Sauce
• Red Pepper Jelly
• Garlic Butter
• Salsa Bechamel
• Tarter Sauce
• Turkey Gravy

Raising Cane’s Chicken Sauce Recipe

5 from 1 vote Make your own copycat Raising Cane’s chicken sauce at home with six simple ingredients for a delicious, intense fry sauce flavor. ServingServing: 4 servings Prep Time 5 minutes minutesCook Time 0 minutes minutesChill Time 2 hours hoursTotal Time 2 hours hours 5 minutes minutes SaveSaved Recipe! Print Review

Ingredients

• ▢ ½ cup mayonnaise
• ▢ ¼ cup ketchup
• ▢ ½ teaspoon garlic salt
• ▢ ¼ teaspoon Worcestershire sauce
• ▢ ½ teaspoon black pepper
• ▢ ¼ teaspoon creole seasoning, (we used Tony Chachere's Creole Seasoning)

Equipment

• Mixing Bowl (Small)
• Spatula

Instructions

1. In a small mixing bowl, combine all ingredients.
2. You can enjoy immediately, but we have found that it tastes best if you let it chill in your fridge for a few hours.
3. Serve with some chicken nuggets or chicken tenders.

Notes

If you want to get the full effect of the sauce, let the sauce chill in the fridge for a couple of hours to allow the flavors meld together and then the flavor will be elevated even more!

Nutrition

Calories: 83 kcal · Carbohydrates: 7 g · Protein: 1 g · Fat: 6 g · Saturated Fat: 1 g · Polyunsaturated Fat: 4 g · Monounsaturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 4 mg · Sodium: 663 mg · Potassium: 60 mg · Fiber: 1 g · Sugar: 4 g · Vitamin A: 150 IU · Vitamin C: 1 mg · Calcium: 6 mg · Iron: 1 mg Cuisine: AmericanCost: $6Author: Steph LoaizaCourse: Sauces and Seasonings Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.