Ranch Steak - Simply Beef & Lamb

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  • Recipes
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    • Lamb
      • Breast of Lamb Recipes
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      • Halal Recipes
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      • Slow-Cooked Lamb Recipe Collection
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      • Stewing Beef Recipes
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      • Christmas Beef Recipes
      • Easter Beef Recipes
      • Beef Brisket Recipes
  • Nutrition
  • How to Guides
    • Preparing
      • Choosing and sharpening your knife
      • How to secure your chopping board
    • Carving
      • Carving beef
      • Carving lamb
    • Cooking
      • Cooking beef
      • Cooking lamb
  • Cuts
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    • Lamb Cuts
  • British Beef and Lamb
    • Red Tractor assurance
  • Blog
    • Christmas Cooking Hacks
    • Air Fryer Game Changers
    • Autumn Comfort Food
    • The Ultimate Fakeaway Guide
    • Make it Lamb
    • Father's Day
    • BBQ Recipes
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    • Great British Beef Week
    • Easter Inspiration
    • Mother's Day
    • Ramadan Recipe Ideas
    • Valentines Day
    • Sizzling Stir-Fry Recipes
    • Batch Cooking
    • Switch it Up September
    • Love Lamb Week
    • Steak Hacks
    • How to Make Your Own Steak Sauces, Marinades, Rubs and Butters
    • Treat Yourself at Home
    • Curry Recipes
    • Match day menu
    • Everyday Comfort Food Recipes
    • Spencer Matthews' Midweek Meal Magic
    • Cooking with Spencer Matthews
    • Mini Roasts
    • Unusual pairings with lamb
    • Simply Lamb
    • Off the Block
    • Popular recipes
    • Super Salads
    • Sunday Roasts
    • Budget Family Recipes
    • Midweek Meals
    • Sous Vide Cooking
    • Feeding the Family with Keema
    • The Keema Sutra
    • Day of the Dead
    • Winter Is Coming
    • How To Make The Perfect Gravy
    • Taste It, Love It Competition
Beef Cuts
  • Leg
  • Mince
  • Oxtail
  • Beef shin
  • Beef mini roast
  • Beef stir-fry strips
  • Silverside beef
  • Thin cuts
  • Topside beef joint
  • Neck
  • Beef mini roast
  • Beef stir-fry strips
  • Centre cut steak
  • Frying/minute steak
  • Thick flank
  • Thin cuts
  • Clod
  • Brisket
  • Hanger steak
  • Bavette
  • Thin Flank
  • Bistro rump steak
  • 'Premium' prime rump steak
  • Rump
  • Bone in sirloin
  • Fillet steak
  • Porterhouse steak
  • Sirloin joint
  • Sirloin steak
  • Club steak
  • Braising steak
  • Chuck and Blade
  • Cube / dice
  • Denver steak
  • Thin cuts
  • Beef stir-fry strips
  • Flat Iron Steak
  • LMC-feather
Ranch steak

What's Ranch steak

These steaks come from the topside once it has been trimmed and left with a thin layer of natural fat along the top.

How Can I Cook It?

This needs quick, high-heat grilling or frying and then rest. If scored (good idea to prevent curling up), use an oil-based marinade which will not only add flavour, but also stop it drying out.

What Else Could I Use?

If you like your steak with lots of flavour, you could also choose a flat iron steak, or try a rib-eye.

Did You Know?

Tender top steaks come from the Topside beef primal which is most often utilised for roasting joints.

Tag » What Is A Ranch Steak