Roasted Robusta Coffee Bean, 97593-13-0 - The Good Scents Company

roasted robusta coffee bean roasted coffea canephora seed

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    Name:roasted coffea canephora seed
    CAS Number: 97593-13-0
    ECHA EC Number:307-315-5
    FDA UNII: Search
    Category:food additive US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
    Google Scholar:Search
    Google Books:Search
    Google Scholar: with word "volatile"Search
    Google Scholar: with word "flavor"Search
    Google Scholar: with word "odor"Search
    Perfumer and Flavorist:Search
    Google Patents:Search
    US Patents:Search
    EU Patents:Search
    PubMed:Search
    NCBI:Search
    Physical Properties:
    Food Chemicals Codex Listed: No
    Organoleptic Properties:
    Flavor Type: coffee
    coffee roasted coffee
    Taste Description:roasted coffee
    Odor and/or flavor descriptions from others (if found).
    Cosmetic Information:
    None found
    Suppliers:
    None found
    Safety Information:
     
    Hazards identification
     
    Classification of the substance or mixture
    GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
    None found.
    GHS Label elements, including precautionary statements
     
    Pictogram
     
    Hazard statement(s)
    None found.
    Precautionary statement(s)
    None found.
    Oral/Parenteral Toxicity:
    Not determined
    Dermal Toxicity:
    Not determined
    Inhalation Toxicity:
    Not determined
    Safety in Use Information:
    Category:
    food additive
    Recommendation for roasted robusta coffee bean usage levels up to:
    not for fragrance use.
    Recommendation for roasted robusta coffee bean flavor usage levels up to:
    not for flavor use.
    Safety References:
    European Food Safety Authority (EFSA) reference(s):
    Technical Report on the notification of cherry pulp from Coffea arabica L. and Coffea canephora Pierre ex A. Froehner as a traditional food from a third country following Article 14 of Regulation (EU) 2015/2283View page or View pdf
    Technical Report on the notification of dried cherry pulp from Coffea arabica L. and Coffea canephora Pierre ex A. Froehner as a traditional food from a third country pursuant to Article 14 of Regulation (EU) 2015/2283View page or View pdf
    EPA ACToR:Toxicology Data
    EPA Substance Registry Services (SRS):Registry
    National Institute of Allergy and Infectious Diseases:Data
    roasted coffea canephora seed
    Chemidplus:0097593130
    References:
    roasted coffea canephora seed
    Pubchem (sid):135307462
    Other Information:
    FDA Listing of Food Additive Status:View
    Wikipedia:View
    Potential Blenders and core components note
    None Found
    Potential Uses:
    None Found
    Occurrence (nature, food, other):note
    coffea canephora seed Search Trop Picture
    Synonyms:
    roasted coffea canephora seed
    roasted coffea robusta seed

    Articles:

    PubMed:CoffeebEST: an integrated resource for Coffea spp expressed sequence tags.
    PubMed:The toxicity of a lipid transfer protein (Cc-LTP1) from Coffea canephora Seeds on the larval development of Callosobruchus maculatus (Coleoptera: Bruchidae).
    PubMed:Molecular characterization of an ethylene receptor gene (CcETR1) in coffee trees, its relationship with fruit development and caffeine content.
    PubMed:Isolation and characterization of cDNA encoding three dehydrins expressed during Coffea canephora (Robusta) grain development.
    PubMed:Inheritance and genetic mapping of self-incompatibility in Coffea canephora Pierre.
    Notes: None found
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Tag » Coffee Robusta 0