roasted robusta coffee bean roasted coffea canephora seed Supplier Sponsors
| Name: | roasted coffea canephora seed | | CAS Number: | 97593-13-0 | | ECHA EC Number: | 307-315-5 | | FDA UNII: | Search | Category:food additive US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: | Google Scholar: | Search | | Google Books: | Search | | Google Scholar: with word "volatile" | Search | | Google Scholar: with word "flavor" | Search | | Google Scholar: with word "odor" | Search | | Perfumer and Flavorist: | Search | | Google Patents: | Search | | US Patents: | Search | | EU Patents: | Search | | PubMed: | Search | | NCBI: | Search | Physical Properties: | Food Chemicals Codex Listed: | No | Organoleptic Properties: | Flavor Type: coffee | | coffee roasted coffee | | Taste Description:roasted coffee | | Odor and/or flavor descriptions from others (if found). | Cosmetic Information: Suppliers: Safety Information: | | | Hazards identification | | | | Classification of the substance or mixture | | GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | | None found. | | GHS Label elements, including precautionary statements | | | | Pictogram | | | | Hazard statement(s) | | None found. | | Precautionary statement(s) | | None found. | | Oral/Parenteral Toxicity: | | Not determined | | Dermal Toxicity: | | Not determined | | Inhalation Toxicity: | | Not determined | Safety in Use Information: | Category: | | food additive | | Recommendation for roasted robusta coffee bean usage levels up to: | | not for fragrance use. | | Recommendation for roasted robusta coffee bean flavor usage levels up to: | | not for flavor use. | Safety References: | European Food Safety Authority (EFSA) reference(s): | | Technical Report on the notification of cherry pulp from Coffea arabica L. and Coffea canephora Pierre ex A. Froehner as a traditional food from a third country following Article 14 of Regulation (EU) 2015/2283View page or View pdf | | Technical Report on the notification of dried cherry pulp from Coffea arabica L. and Coffea canephora Pierre ex A. Froehner as a traditional food from a third country pursuant to Article 14 of Regulation (EU) 2015/2283View page or View pdf | | EPA ACToR:Toxicology Data | | EPA Substance Registry Services (SRS):Registry | | National Institute of Allergy and Infectious Diseases:Data | | roasted coffea canephora seed | | Chemidplus:0097593130 | References: | roasted coffea canephora seed | | Pubchem (sid): | 135307462 | Other Information: | FDA Listing of Food Additive Status: | View | | Wikipedia: | View | Potential Blenders and core components note Potential Uses: Occurrence (nature, food, other):note | coffea canephora seed Search Trop Picture | Synonyms: | roasted | coffea canephora seed | | roasted | coffea robusta seed | Articles: | PubMed:CoffeebEST: an integrated resource for Coffea spp expressed sequence tags. | | PubMed:The toxicity of a lipid transfer protein (Cc-LTP1) from Coffea canephora Seeds on the larval development of Callosobruchus maculatus (Coleoptera: Bruchidae). | | PubMed:Molecular characterization of an ethylene receptor gene (CcETR1) in coffee trees, its relationship with fruit development and caffeine content. | | PubMed:Isolation and characterization of cDNA encoding three dehydrins expressed during Coffea canephora (Robusta) grain development. | | PubMed:Inheritance and genetic mapping of self-incompatibility in Coffea canephora Pierre. | |
| Notes: None found |
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