Roasted Zucchini {Oven Baked} - Simply Recipes

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How To Avoid Soggy Zucchini

This baked zucchini will definitely be soft, but it shouldn't be soggy. Here's how to avoid soggy zucchini:

  • Roast, don't bake: A high oven temp of 450°F means the zucchini roasts instead of bakes. That means the zucchini develops a bit of char and is less likely to become soggy.
  • Don't crowd the pan: Make sure there is plenty of space between your spears.
  • Flip the spears on their backs: Arrange all the spears skin-side down so that the triangle part is sticking up. This will help the moisture cook out and evaporate instead of getting trapped against the baking sheet.
  • Don't overcook: Start checking your zucchini after 7 minutes and then keep checking every few minutes. The zucchini is ready when it's tender but still has some bite.

Ways To Adapt This Recipe

  • Toss the zucchini with a different herb or spice mix, like za'atar seasoning, fresh dill, or fresh basil.
  • Toss the warm zucchini with grated Parmesan, feta, or goat cheese.
  • Skip the minced garlic and toss the cooked zucchini with roasted garlic instead.
  • Toss with slivered almonds or pine nuts.
  • Mix the zucchini with some summer squash.
How to Choose, Store, and Prep Zucchini and Summer Squash READ MORE:

What To Serve With Roasted Zucchini

This zucchini is the perfect side for anything coming off the grill during the summer: grilled chicken, grilled salmon, grilled steaks, you name it. Other times of year, pair this with roast chicken or baked fish.

More Simple Zucchini Recipes

  • Spicy Zucchini Soup
  • Cheesy Zucchini Bites
  • Easy Zucchini Butter
  • Creamy Zucchini Dip
  • Zucchini Stir-Fry
  • Zucchini Pizza Casserole
From the Editors Of Simply Recipes

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