Shrimp Cocktail Nutrition Facts And Analysis. - Nutritional Value

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Shrimp cocktail
Select portion size: 100 g1 cup = 250.0 g1 shrimp with sauce = 15.0 g1 g1 ounce = 28.3495 g1 pound = 453.592 g1 kg = 1000 gcustom gcustom oz
Nutrition Facts
Portion Size250 g
Amount Per Portion248
Calories
% Daily Value *
Total Fat 3.1g 4 %
Saturated Fat 0.6g 3 %
Cholesterol 298mg 99 %
Sodium 1255mg 55 %
Total Carbohydrate 20g 7 %
Dietary Fiber 1g 4 %
Sugar 7.4g
Protein 33g 66 %
Vitamin D 0.3mcg 2 %
Calcium 145mg 11 %
Iron 1mg 6 %
Potassium 460mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Calories by source

Fat: 12.00%Protein: 56.00%Carbs: 32.00%Fat (12.00%)Protein (56.00%)Carbs (32.00%)

Percentile of foods in the database

Calories: 15.29%Fat: 20.59%Carbs: 16.47%Protein: 47.65%Calories (15.29%)Fat (20.59%)Carbs (16.47%)Protein (47.65%)

Shrimp cocktail nutrition facts and analysis per 1 cup (250.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 132.50 mcg15 %
Carotene, alpha 5.00 mcg
Carotene, beta 132.50 mcg
Cryptoxanthin, beta 0.00 mcg
Lutein + zeaxanthin 0.00 mcg
Lycopene 4220.00 mcg
Retinol 122.50 mcg
Thiamin [Vitamin B1]0.052 mg4 %
Riboflavin [Vitamin B2]0.062 mg5 %
Niacin [Vitamin B3]4.515 mg28 %
Vitamin B6 0.393 mg23 %
Vitamin B12 [Cobalamin]2.23 mcg93 %
Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]45.00 mcg11 %
Folate, food 45.00 mcg
Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]7.2 mg8 %
Vitamin D 0.25 mcg1 %
Vitamin E (alpha-tocopherol) 3.80 mg25 %
Vitamin E, added 0.00 mg
Tocopherol, alpha 3.80 mg
Vitamin K 3.5 mcg3 %
Vitamin K1 [Phylloquinone]3.5 mcg
Choline 198.5 mg36 %
Minerals
NutrientAmount DV
Calcium 145.00 mg11 %
Copper 0.50 mg56 %
Iron 1.02 mg6 %
Magnesium 62.50 mg15 %
Phosphorus 597.50 mg48 %
Potassium 460.00 mg10 %
Selenium 71.50 mcg130 %
Sodium 1255.00 mg55 %
Zinc 2.52 mg23 %
Proteins and Amino acids
NutrientAmount DV
Protein 33.10 g66 %
Carbohydrates
NutrientAmount DV
Carbohydrate 19.80 g7 %
Fiber 1.00 g4 %
Sugars 7.40 g
Net carbs 18.8 g
Fats and Fatty Acids

Fatty acid by type

Saturated: 35.00%Monounsaturated: 25.00%Polyunsaturated: 40.00%Saturated (35.00%)Monounsaturated (25.00%)Polyunsaturated (40.00%)
Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.34 g0.00
NutrientAmount DV
Fat 3.050 g4 %
Saturated fatty acids 0.618 g3 %
Butanoic acid 0.000 g
Decanoic acid 0.000 g
Dodecanoic acid 0.010 g
Hexadecanoic acid 0.335 g
Hexanoic acid 0.000 g
Octadecanoic acid 0.185 g
Octanoic acid 0.000 g
Tetradecanoic acid 0.025 g
Monounsaturated fatty acids 0.430 g
Docosenoic acid 0.000 g
Eicosenoic acid 0.007 g
Hexadecenoic acid 0.048 g
Octadecenoic acid 0.265 g
Polyunsaturated fatty acids 0.700 g
Docosahexaenoic n-3 acid (DHA) 0.165 g
Docosapentaenoic n-3 acid (DPA) 0.015 g
Eicosapentaenoic n-3 acid (EPA) 0.160 g
Eicosatetraenoic acid 0.080 g
Octadecadienoic acid 0.225 g
Octadecatetraenoic acid 0.000 g
Octadecatrienoic acid 0.015 g
Sterols
NutrientAmount DV
Cholesterol 297.50 mg99 %
Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 187.82 g

Foods related to shrimp cocktail

Shrimp cocktail contains 248 calories per 250 g serving. This serving contains 3.1 g of fat, 33 g of protein and 20 g of carbohydrate. The latter is 7.4 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Shrimp cocktail contains 0.6 g of saturated fat and 298 mg of cholesterol per serving. 250 g of Shrimp cocktail contains 132.50 mcg vitamin A, 7.2 mg vitamin C, 0.25 mcg vitamin D as well as 1.02 mg of iron, 145.00 mg of calcium, 460 mg of potassium. Shrimp cocktail belong to 'Shellfish' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryShellfish
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Shrimp cocktail nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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