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| | Shrimp cocktail | | Select portion size: 100 g1 cup = 250.0 g1 shrimp with sauce = 15.0 g1 g1 ounce = 28.3495 g1 pound = 453.592 g1 kg = 1000 gcustom gcustom oz | | Nutrition Facts | | Portion Size | 250 g | | Amount Per Portion | 248 | | Calories | | % Daily Value * | | Total Fat 3.1g | 4 % | | Saturated Fat 0.6g | 3 % | | Cholesterol 298mg | 99 % | | Sodium 1255mg | 55 % | | Total Carbohydrate 20g | 7 % | | Dietary Fiber 1g | 4 % | | Sugar 7.4g | | Protein 33g | 66 % | | Vitamin D 0.3mcg | 2 % | | Calcium 145mg | 11 % | | Iron 1mg | 6 % | | Potassium 460mg | 10 % | | * The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. | | Share by URL Add to comparison ⓘ Add to recipe ⓘ Download spreadsheet (CSV) Print page 🖶 Badges: low fat | Calories by sourceFat: 12.00%Protein: 56.00%Carbs: 32.00%Fat (12.00%)Protein (56.00%)Carbs (32.00%) Percentile of foods in the databaseCalories: 15.29%Fat: 20.59%Carbs: 16.47%Protein: 47.65%Calories (15.29%)Fat (20.59%)Carbs (16.47%)Protein (47.65%) | Shrimp cocktail nutrition facts and analysis per 1 cup (250.0 g) | | Vitamins |
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| Nutrient | Amount | DV |
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| Vitamin A, RAE | 132.50 mcg | 15 % | | Carotene, alpha | 5.00 mcg | | Carotene, beta | 132.50 mcg | | Cryptoxanthin, beta | 0.00 mcg | | Lutein + zeaxanthin | 0.00 mcg | | Lycopene | 4220.00 mcg | | Retinol | 122.50 mcg | | Thiamin [Vitamin B1] | 0.052 mg | 4 % | | Riboflavin [Vitamin B2] | 0.062 mg | 5 % | | Niacin [Vitamin B3] | 4.515 mg | 28 % | | Vitamin B6 | 0.393 mg | 23 % | | Vitamin B12 [Cobalamin] | 2.23 mcg | 93 % | | Vitamin B12, added | 0.00 mcg | | Folate, DFE [Vitamin B9] | 45.00 mcg | 11 % | | Folate, food | 45.00 mcg | | Folic acid | 0.00 mcg | | Vitamin C [Ascorbic acid] | 7.2 mg | 8 % | | Vitamin D | 0.25 mcg | 1 % | | Vitamin E (alpha-tocopherol) | 3.80 mg | 25 % | | Vitamin E, added | 0.00 mg | | Tocopherol, alpha | 3.80 mg | | Vitamin K | 3.5 mcg | 3 % | | Vitamin K1 [Phylloquinone] | 3.5 mcg | | Choline | 198.5 mg | 36 % | | Minerals |
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| Nutrient | Amount | DV |
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| Calcium | 145.00 mg | 11 % | | Copper | 0.50 mg | 56 % | | Iron | 1.02 mg | 6 % | | Magnesium | 62.50 mg | 15 % | | Phosphorus | 597.50 mg | 48 % | | Potassium | 460.00 mg | 10 % | | Selenium | 71.50 mcg | 130 % | | Sodium | 1255.00 mg | 55 % | | Zinc | 2.52 mg | 23 % | | Proteins and Amino acids |
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| Nutrient | Amount | DV |
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| Protein | 33.10 g | 66 % | | | Carbohydrates |
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| Nutrient | Amount | DV |
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| Carbohydrate | 19.80 g | 7 % | | Fiber | 1.00 g | 4 % | | Sugars | 7.40 g | | Net carbs | 18.8 g | | Fats and Fatty Acids |
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Fatty acid by typeSaturated: 35.00%Monounsaturated: 25.00%Polyunsaturated: 40.00%Saturated (35.00%)Monounsaturated (25.00%)Polyunsaturated (40.00%)| Omega-3 | Omega-6 | Omega-6 / Omega-3 ratio |
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| 0.34 g | 0.00 |
| | Nutrient | Amount | DV |
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| Fat | 3.050 g | 4 % | | Saturated fatty acids | 0.618 g | 3 % | | Butanoic acid | 0.000 g | | Decanoic acid | 0.000 g | | Dodecanoic acid | 0.010 g | | Hexadecanoic acid | 0.335 g | | Hexanoic acid | 0.000 g | | Octadecanoic acid | 0.185 g | | Octanoic acid | 0.000 g | | Tetradecanoic acid | 0.025 g | | Monounsaturated fatty acids | 0.430 g | | Docosenoic acid | 0.000 g | | Eicosenoic acid | 0.007 g | | Hexadecenoic acid | 0.048 g | | Octadecenoic acid | 0.265 g | | Polyunsaturated fatty acids | 0.700 g | | Docosahexaenoic n-3 acid (DHA) | 0.165 g | | Docosapentaenoic n-3 acid (DPA) | 0.015 g | | Eicosapentaenoic n-3 acid (EPA) | 0.160 g | | Eicosatetraenoic acid | 0.080 g | | Octadecadienoic acid | 0.225 g | | Octadecatetraenoic acid | 0.000 g | | Octadecatrienoic acid | 0.015 g | | Sterols |
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| Nutrient | Amount | DV |
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| Cholesterol | 297.50 mg | 99 % | | Other |
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| Nutrient | Amount | DV |
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| Alcohol, ethyl | 0.0 g | | Caffeine | 0.00 mg | | Theobromine | 0.00 mg | | Water | 187.82 g | | Foods related to shrimp cocktail | | Shrimp, grilled | Shrimp, fried | | Shrimp, dried | Shrimp, canned | | Shrimp scampi | Shrimp, not further speficied | | Shrimp, steamed or boiled | Shrimp, baked or broiled | | Shrimp, baked or broiled, coated | | Shrimp cocktail contains 248 calories per 250 g serving. This serving contains 3.1 g of fat, 33 g of protein and 20 g of carbohydrate. The latter is 7.4 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Shrimp cocktail contains 0.6 g of saturated fat and 298 mg of cholesterol per serving. 250 g of Shrimp cocktail contains 132.50 mcg vitamin A, 7.2 mg vitamin C, 0.25 mcg vitamin D as well as 1.02 mg of iron, 145.00 mg of calcium, 460 mg of potassium. Shrimp cocktail belong to 'Shellfish' food category. | | Food properties |
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| Source | USDA Food and nutrient database | | Category | Shellfish |
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| Shrimp cocktail nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database. |
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