Shrimp Egg Roll Recipe: How To Make It - Taste Of Home

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Shrimp Egg Roll
Shrimp Egg Roll Recipe photo by Taste of Home
TEST KITCHEN APPROVED HomeRecipesDishes & BeveragesEgg Rolls Shrimp Egg Roll
Shrimp Egg Roll
Shrimp Egg Roll Recipe photo by Taste of Home
TEST KITCHEN APPROVED 5 | 1 Reviews Total Time:Prep: 35 min. Cook: 5 min./batch

By Taste Of Home Editorial Team

Recipe by Dorothy Witkowski, Tinley Park, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

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These very flavorful egg rolls are a special treat and one of our favorite hot hors d'ouerves. They can be partially fried for re-heating later or cooked until golden brown.

TEST KITCHEN APPROVED

Shrimp Egg Roll

5 | 1 Reviews Add your review Yield:9 egg rolls (2 cups sauce)Prep:35 minCook:5 min Save Saved Saving emailprint

Ingredients

  • 2 celery ribs, finely chopped
  • 2 tablespoons butter
  • 1-1/2 pounds uncooked medium shrimp, peeled, deveined and chopped
  • 4 green onions, chopped
  • 1/2 cup chopped water chestnuts
  • 2 tablespoons creamy peanut butter
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • Dash pepper
  • Dash cayenne pepper
  • 9 egg roll wrappers
  • Oil for deep-fat frying
  • sweet 'n' sour sauce:
    • 1 can (12 ounces) apricot cake and pastry filling
    • 1/2 cup sugar
    • 1/2 cup white vinegar
    • 1/4 cup water
    • 1/4 teaspoon salt
Text Ingredients Shop Recipe

Directions

  1. In a large skillet, saute celery in butter until tender. Add shrimp and onions; cook until shrimp turns pink. Stir in the water chestnuts, peanut butter, salt, sugar, pepper and cayenne; heat through.
  2. Place 2 heaping tablespoonfuls of shrimp mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat.
  3. In an electric skillet or deep fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Combine sauce ingredients; serve with egg rolls.

Nutrition Facts

1 each: 362 calories, 9g fat (2g saturated fat), 101mg cholesterol, 673mg sodium, 53g carbohydrate (24g sugars, 2g fiber), 17g protein. Loading Popular in the Community Loading Reviews Taste of Home Logo Search terms

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Tag » How To Make Shrimp Egg Rolls