Shrimp Egg Rolls Recipe

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Betty Crocker Kitchens Updated Jan 15, 2014

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Cooked chicken or pork can substituted for the shrimp in this home-cooked version of a favorite take-out food. Thaw frozen egg roll skins at room temperature.

Shrimp Egg Rolls

4.5 (2) 0 Questions

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• Prep Time 1 hr 15 min
• Total 1 hr 15 min
• Servings 8
• Ingredients 13

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Ingredients

• 1 teaspoon cornstarch
• 1/4 teaspoon five-spice powder
• 4 teaspoons soy sauce
• 1 tablespoon vegetable oil
• 4 cups purchased coleslaw mix (from 16-oz bag)
• 1 cup fresh bean sprouts
• 2 tablespoons sliced green onions
• 1/2 teaspoon grated gingerroot
• 1/2 cup finely chopped cooked shrimp
• Vegetable oil for frying
• 8 egg roll skins (from 1-lb package)
• 1 egg, beaten
• Sweet-and-Sour Sauce or purchased sauce

Instructions

• Step 1 In small bowl, combine cornstarch, five spice powder and soy sauce; blend well. Set aside.
• Step 2 In large skillet or wok, heat 1 tablespoon oil over medium-high hea until hot. Add coleslaw mix, bean sprouts, onions and gingerroot; cook and stir 3 to 4 minutes or until tender. Add shrimp and cornstarch mixture; cook and stir 1 to 2 minutes or until mixture is thoroughly coated. Remove from skillet; cool to room temperature.
• Step 3 In deep fryer or 4-quart Dutch oven, heat oil (3 to 4 inches) to 350°F.
• Step 4 Meanwhile, place 1 egg roll skin on work surface with 1 corner facing you. (Cover remaining skins with damp paper towel to prevent drying out.) Place 1/4 cup coleslaw mixture slightly below center of egg roll skin. Fold corner of egg roll skin closest to filling over filling, tucking point under. Fold in and overlap right and left corners. Brush remaining corner with egg; gently roll egg roll toward remaining corner and press to seal. (Cover filled egg roll with damp paper towel to prevent drying out.) Repeat with remaining egg roll skins and coleslaw mixture.
• Step 5 Fry egg rolls, a few at a time, in oil 4 to 6 minutes. turning once, until golden brown. Drain on paper towels. Serve with Sweet-and-Sour Sauce.

Nutrition

Less Nutrition More Nutrition 220 Calories 11g Total Fat 8g Protein 22g Total Carbohydrate 2g Sugars

Nutrition Facts

Serving Size: 1 Egg Roll

Calories 220 Calories from Fat 90 Total Fat 11g 16% Saturated Fat 2g 9% Trans Fat 0g Cholesterol 60mg 20% Sodium 220mg 9% Potassium 115mg 3% Total Carbohydrate 22g 7% Dietary Fiber 2g 7% Sugars 2g Protein 8g

% Daily Value*:

Vitamin A 15% 15% Vitamin C 15% 15% Calcium 4% 4% Iron 10% 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

1 1/2 *Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

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