Smoked Brats On Pellet Smoker (Easy) - Stuff Matty Cooks

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    • ×Home » Recipes » Pellet Smoker BBQ and Grill

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    Jump to Recipe Jump to Video Print Recipesmoke brats pinterest pin

    Ready to turn simple brats into something bold and smoky? Smoking bratwurst on your pellet grill brings out rich flavor, juicy texture, and that irresistible snap when you bite in. This recipe is no-fuss, no boiling, just real smoke and solid results.

    Editor’s Note: This post was updated with new tips, FAQs, and optimized instructions on June 11, 2025, to help you get the best results with your pellet smoker.

    smoked bratwurst on camp chef pellet smoker close up image

    Why This Recipe Works

    • Uses raw bratwurst for maximum juiciness
    • No need to boil or par-cook first
    • Works on any smoker (pellet, electric, or stick burner)
    • Simple ingredients, ready in about an hour
    • Naturally pairs with grilled onions, mustard, or kraut
    Jump to:
    • Why This Recipe Works
    • Ingredients You’ll Need
    • Kitchen Essentials and Items Used
    • Expert Tips for Smoked Brats
    • Serving Suggestions
    • Pairings and Related Recipes
    • FAQ (Part 1)
    • More Common Questions
    • Storage and Reheating
    • Let’s Stay Connected
    • Nutritional Information (per brat + bun)
    • Smoked Brats on the Pellet Grill
    smoked brat close up

    Ingredients You’ll Need

    • 1 package raw uncooked bratwurst sausage
    • 1 package hot dog buns
    • 1 container yellow mustard
    • 1 tbsp chopped onion (optional)
    raw bratwurst and pack of buns to be smoked

    Kitchen Essentials and Items Used

    Camp Chef XT 24 Pellet Grill – Pellet SmokerTraeger Grills Signature Blend 100% All-Natural Hardwood PelletsStainless-Steel Locking Grill Tongs 17-inch

    How to Smoke Brats on a Pellet Grill
    smoked brats on smoker

    Preheat your smoker to High Smoke Mode or 225°F.

    Place the bratwurst directly on the grates. Smoke for 30 minutes.

    Bump the temp to 275°F, flip the sausages, and continue smoking for another 30 minutes or until the internal temp hits 160°F.

    Toast the buns in the smoker for a minute or two.

    Serve the brats on buns with mustard, chopped onion, or your favorite toppings.

    Expert Tips for Smoked Brats

    • Apple, hickory, or cherry pellets add great flavor.
    • Use a meat thermometer to check doneness—160°F is ideal for juicy brats.
    • Don’t boil first. It leaches flavor. Let the smoker do the work.
    • If using a stick burner, you can follow the same temperature ranges—just watch your fire.
    smoked bratwurst from above ready to eat

    Serving Suggestions

    Serve with classic BBQ sides like potato salad, baked beans, or grilled corn. Or go simple with chips and a cold beer.

    • Instant Pot Ribs
    • Air Fryer Italian Sausage
    • Instant Pot Parsley Potatoes
    • Parmesan Roasted Brussels Sprouts

    FAQ (Part 1)

    Should you boil brats before smoking them?

    Nope. Boiling removes flavor. Smoking them raw keeps the juices and adds real smoke flavor.

    How long do you smoke brats at 225°F?

    About 30 minutes before increasing the temp. Total smoke time is about an hour.

    What internal temp should smoked brats reach?

    160°F. Use a meat thermometer to make sure they’re safe and juicy.

    Can I smoke frozen brats?

    You can, but it’s better to thaw them first for even cooking.

    More Common Questions

    What kind of wood pellets should I use for brats?

    Apple, hickory, or cherry pellets work great. Avoid mesquite—it’s a bit too strong.

    Can I make these without a pellet smoker?

    Yes. This works on electric smokers, stick burners, or even a gas grill with a smoker box.

    Why are my smoked brats wrinkled or dry?

    Overcooked or cooked too hot. Stick to 225–275°F and pull at 160°F.

    Storage and Reheating

    Store leftover brats in an airtight container in the fridge for up to 4 days. To reheat, wrap in foil and warm in a 300°F oven or air fryer for 6–8 minutes.

    Let’s Stay Connected

    Want to see behind-the-scenes kitchen content, air fryer tests, and quick reels? Follow me on Instagram, YouTube, and TikTok.

    Nutritional Information (per brat + bun)

    Calories: ~370Protein: ~15gFat: ~24gCarbs: ~20gSodium: ~880mg

    smoked bratwurst on camp chef pellet smoker close up image

    Smoked Brats on the Pellet Grill

    Juicy smoked bratwursts cooked low and slow on your pellet grill. This easy method skips the boiling and delivers real wood-fired flavor in under an hour. 4.75 from 4 votes Print Pin Rate Course: Main Course, Dinner, BBQCuisine: American, Grilling Prep Time: 10 minutes Cook Time: 1 hour Servings: 4 Calories: 370kcal Author: Matt Freund

    Ingredients

    • 1 Package Raw Uncooked Bratwurst Sausage
    • 1 Package Hot Dog Buns
    • 1 Container Yellow Mustard
    • 1 Tbsp Chopped Onion (Optional)

    Instructions

    • Preheat Smoker to High Smoke Mode or 225 Degrees
    • Once smoker is preheated add the bratwurst to the smoker and smoke for 30 minutes.
    • Turn the temperature to 275 degrees and flip the sausages.
    • Smoke brats around 30 minutes more until internal temperature is 160 degrees
    • Heat buns in smoker for a minute or two
    • Serve brats with chopped onion and mustard or any toppings desired.

    Video

    Notes

    This recipe works on any type of smoker—pellet, electric, or stick burner.
    For added flavor, use apple, hickory, or cherry wood pellets.
    Always cook brats to an internal temperature of 160°F for best texture and food safety.
    No need to boil the brats beforehand—smoking them raw keeps them juicy and flavorful.

    Nutrition

    Calories: 370kcal Tried this recipe? Dont Forget to Follow Us.Mention or Follow @stuffmattycooks or tag #stuffmattycooks! (Visited 247,867 times, 8 visits today)

    More Pellet Smoker Recipes

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    Reader Interactions

    Comments

    1. 5 stars These are amazing

      Reply

      • I cannot find the link you said you had to purchase the brats??? Hopefully it isn’t me that overlooked it. lol

        Reply

        • I don’t have a link to purchase the brats. What I can tell you is you can use any uncooked bratwurst for this recipe. They are available all the time at my local market.

          Reply

          • Do you olive oil them before you cook them?

            Reply

            • No, i do not

    4.75 from 4 votes (3 ratings without comment)

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