Traeger Smoked Brats For Sandwiches / BBQ Apps - Sip Bite Go

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This easy Traeger smoked brats recipe is a game day and BBQ party staple. Smoke bratwurst to serve in sandwiches or dice them up for adding to smoked queso or serving on skewers as a pellet grill appetizer. So GOOD! Let’s make ‘em…

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The smoke ring on beer bats is a beauty! Almost as good as smoked brisket flat.

Table of Contents

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• Why smoking brats on the Traeger is so good…
• How long to smoke brats at 250 degrees F?
• Ingredients
• How to smoke brats
• Easy brats recipes on Sip Bite Go
• FAQs
• YOU MIGHT LIKE THESE
• Are you a foodie, too?
• BEST Traeger Smoked Brats Recipe | Sip Bite Go

Why smoking brats on the Traeger is so good…

• Easy!
• 1 minute prep work.
• FAST cook time.
• This brats smoker recipe is a great way to feed a crowd tasty smoked foods.
• New to Treager recipes? see my step by step video for beginners (scroll to bottom of page).

How long to smoke brats at 250 degrees F?

At 225 degrees F, brats smoke for about an hour.

Smoke brats at the same temperature, 250 degrees F, along with smoked queso for a delicious pairing. Both the queso and bratwurst smoke together in about 1 hour.

And they both stay pretty warm for about 30 minutes, which is why they make a great party appetizer on the smoker.

See game day smoked foods…

Smoking brats at 225 degrees F instead

You can cook brats even slower and longer (about 2 hours) if you set the smoker to 225 degrees F, but I rarely do this unless I’m cooking a side dish that low as well.

Ingredients

Here’s what you need to make Traeger smoked brats.

• Bratwurst / beer brats — that’s it!

How to smoke brats

When it comes to smoked meats, this beer brats recipe is one of the easiest to make…

Detailed recipe steps

1. Preheat Traeger Grills or Pitt Boss or whatever pellet grill you’re using to 250 degrees F.
2. Prep bratwurst for smoking by poking holes in the skin with a knife or fork.
3. Smoke brats for 45 – 60 minutes. The cooked brats done temp is 160 degrees F, as measured with an internal read thermometer.
4. Finish smoked brats by making sandwiches or serving them on toothpicks diced up as a smoker appetizer. Or, use them for smoked nachos or queso. So many ideas, check them out on Sip Bite Go.

Easy brats recipes on Sip Bite Go

• Grilled brats
• Air fryer brats
• Smoked pizza with bratwurst
• Smoked brats

FAQs

How long to smoke brats?

Depending on the temperature that you are smoking brats, it should take 45 minutes up to about an hour. If smoking brats at 225 degrees F, you should plan on it taking ~2 hrs to reach an internal temperature of 160 degrees F. 

Can you smoke brats?

Yes, you can! Smoker brats are a great way to flavor them with smoky deliciousness! Also, smoking at a lower temperature will keep them juicy vs grilling brats at a higher temperature. 

What temp to smoke brats?

You can smoke brats anywhere from 180 degrees F – 275 degrees F. I do not recommend smoking brats at a higher temperature because you will end up with less smoky flavor and less juice inside. It’s worth noting that altering the temperature will adjust the cooking time. 

When are smoked brats fully cooked?

Smoked brats are fully cooked when they have reached 160 degrees F as an internal temperature.

What condiments do you serve with your brats?

If you are serving a smoked brat in a roll then you can top it with ketchup, yellow mustard, relish, sauerkraut, or caramelized onions for example. These condiments also work as dipping sauces on the side if you are not serving smoked brats in rolls. Smoking cream cheese on the side is an easy pairing for this dish.

What pellets should you use for smoked brats?

I recommend that you use either hickory pellets, mesquite, oak or apple wood chips. Or you can just use a mixed-blend of pellets – it’s a pretty versatile meat to flavor with smoke. 

What type of brats should I buy?

Really any type of brats will work for smoking brats. Whatever your local market carries will work for this recipe. In this Sip Bite Go recipe example, we made Johnsonville smoked brats.

YOU MIGHT LIKE THESE

• Spatchcock Smoked Turkey
• Smoked Turkey Legs on a Traeger Pellet Grill
• Burger Puff Pastry Bites (Oven-Baked or Smoked)

All Smoker Recipes All Grill Recipes Sides

Pro tip: One of my go-to tricks for perfectly cooked food every time is using the right BBQ meat thermometers.

Are you a foodie, too?

Hey home chefs, hope that answers all your questions about smoking bratwurst. In the future, I’ll share how to grill this special sausage to make a charcoal brats recipe.

And a bacon wrapped brats idea, and a smoked bratwurst recipe that’s made while smoking them in a beer bath. SO GOOD!!

See how to get more smoke flavor from your favorite recipes…

Connect…

• Follow for new recipes on Instagram / TikTok
• Subscribe on YouTube to the Sip Bite Go channel.
• Browse the Sip Bite Go recipe collection.
• Say “hi” to my husband @handmodelpatrick.

BEST Traeger Smoked Brats Recipe | Sip Bite Go

This easy Traeger smoked brats recipe is a game day and BBQ party staple. Smoke bratwurst to serve in sandwiches or dice them up for adding to smoked queso or serving on skewers as a pellet grill appetizer. | sipbitego.com 5 from 7 votes Print Pin Rate Course: DinnerCuisine: American, BBQDiet: Gluten FreeKeyword: Smoked beer brats, smoked brats, smoker brats, traeger smoked brats Prep Time: 1 minute minuteTotal Time: 1 minute minute Servings: 5 people Calories: 220kcal Author: Jenna Passaro

Video

Equipment

• ▢ Traeger Pellet Grill Ironwood 650

Ingredients

• ▢ 5 Bratwurst aka beer brats

Instructions

• Preheat Traeger Grills or Pitt Boss or whatever pellet grill you’re using to 250 degrees F.
• Prep bratwurst for smoking by poking holes in the skin with a knife or fork.
• Smoke brats for 45 – 60 minutes. The cooked brats done temp is 160 degrees F, as measured with an internal read thermometer.
• Finish smoked brats by making sandwiches or serving them on toothpicks diced up as a smoker appetizer. Or, use them for smoked nachos or queso. So many ideas, check them out on Sip Bite Go.

Notes

See the recipe: https://sipbitego.com/smoked-brats Watch the full-length YouTube recipe video for brats on the smoker on Sip Bite Go’s YouTube channel.  

Nutrition

Calories: 220kcal | Carbohydrates: 2g | Protein: 9g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 49mg | Sodium: 558mg | Potassium: 230mg | Vitamin A: 4IU | Calcium: 18mg | Iron: 0.3mg Tried this Recipe? Tag me Today!Mention @SipBiteGo or tag #sipbitego!