Smoked Party Wings Recipe - SideChef

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7 INGREDIENTS • 9 STEPS • 1DAY 5HRS

Smoked Party WingsRecipe

4.8

5 ratingsWhat Tailgate Party doesn’t need a huge tray of hot wings? This recipe is always a crowd pleaser and it’s easy to make a ton of these wings for game day. We’re skipping the hot oil and firing up the smoker!Love This Recipe?Save RecipeAdd to planSmoked Party WingsSaveWhat Tailgate Party doesn’t need a huge tray of hot wings? This recipe is always a crowd pleaser and it’s easy to make a ton of these wings for game day. We’re skipping the hot oil and firing up the smoker!How to BBQ RightHi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.http://howtobbqright.com/

1DAY 5HRS

Total Time

$7.43

Cost Per Serving

Ingredients

Servings12123456810121416us / metric12 lbFrozen Chicken Wings2 cupsHot Sauce16 fl ozItalian Dressing1/2 cupWorcestershire Sauce1/2 cupSoy Sauce1/2 cupAll-Purpose Spice RubUsed Killer Hogs The A.P. Rub1/2 cupBarbecue RubUsed Killer Hogs BBQ Rub

Nutrition Per Serving

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Nutrition Per Serving

Calories1403% Daily Value*Fat93.3 g120%Saturated Fat25.3 g127%Trans Fat0.0 g--Cholesterol381.0 mg127%Carbohydrates8.5 g3%Fiber0.2 g1%Sugars10.9 g--Protein85.5 g171%Sodium3295.0 mg143%Vitamin D----Calcium24.4 mg2%Iron5.4 mg30%Potassium230.6 mg5%*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.Calories1403Fat93.3 gProtein85.5 gCarbs8.5 gLove This Recipe?Save RecipeAdd to planSmoked Party WingsSaveHow to BBQ RightHi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.http://howtobbqright.com/

Cooking Instructions

Hide imagesstep 1Slow thaw the Frozen Chicken Wings (12 lb) in the refrigerator for 24 hours.step 2Combine the Hot Sauce (2 cups), Italian Dressing (16 fl oz), Worcestershire Sauce (1/2 cup), and Soy Sauce (1/2 cup) in a mixing bowl.step 3Place the wings in a large zip top bag and pour the marinade over the wings.step 4Close the bag squeezing as much air out as possible. Place in a cooler on ice for at least 3-4 hours or overnight.step 5Prepare a smoker or grill for indirect cooking. Temperature needs to be 275 degrees F (140 degrees C), use hickory and cherry wood for smoke flavor.step 6Drain the wings and arrange on a cooking rack. Season each side with the All-Purpose Spice Rub (1/2 cup) and Barbecue Rub (1/2 cup).step 7Place the wings on the smoker and cook until internal temperature reaches a minimum of 165 degrees F (73 degrees C) turning once halfway through. Total cook time should be about 1 ½ -2 hours.step 8Arrange the wings on a platter with a light dusting of Killer Hogs Hot Rub, Creamy Blue Cheese Dressing and Celery Sticks.step 9Serve and enjoy!Add to planAdd to Cart

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Tags

Dairy-FreeAmericanComfort FoodBBQChickenSnackShellfish-FreeDinnerGame DaySummer0 Savedtop