Smoked Sausage Recipe - Masterbuilt

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Reverse-Seared Tomahawk Steak with Fig & Herb Sauce

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Ingredients

• Main

  • Fresh Pork or Beef Sausage
  • Seasonings (to taste)
  • Suggested Wood for Smoking: Hickory or mesquite chips

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Instructions

1. 01

   Place sausage in pre-heated smoker at 150°F.

2. 02

   Smoke for 5 to 6 hours, or until the outside casings begin to dry and change to a red color.

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