SPAM® Musubi Crunchy Roll

Skip to content Serving Suggestion SPAM® Musubi Crunchy Roll WRITE A REVIEW

The sweet, tangy, and savory flavors of this crunchy appetizer will take your tastebuds on a delectable rollercoaster, leading to a sizzling destination.

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Servings 4

Total Time 1 hour

Ingredients

• 2 tablespoons soy sauce
• 2 tablespoons sugar
• 1 (12-ounce) can SPAM® Classic cut into 8 slices
• 3 cups cooked white sushi rice
• 4 sheets nori, cut in half
• 2 eggs, beaten
• 2 cups panko
• Vegetable oil
• 3/4 cup Unagi sushi sauce
• 2 teaspoons sesame seed
• 1 cup shrimp chips, crushed
• 1/4 cup chopped green onion

Directions

1. In small bowl, combine soy sauce and sugar.
2. In large skillet over medium-high heat, cook SPAM® Classic slices 3 to 5 minutes or until browned. Add soy sauce sugar mixture, cook 1 to 2 minutes or until slices are glazed. Remove from skillet.
3. Place 1/3 cup rice into musubi press, or plastic wrap lined SPAM® can and press down. Remove from press on top of halved nori sheet. Wrap nori around musubi, moistening edge of nori to adhere together. Repeat to make 8.
4. Place eggs and breadcrumbs in separate shallow dishes. Dip and roll each musubi in egg, then in panko.
5. In large skillet over medium-high heat, heat 1-inch vegetable oil. Fry musubi in oil, turning to fry each side, 3 to 5 minutes or until golden brown.
6. Slice each musubi into 4 slices. Line up 8 slices on 4 serving plates. Drizzle each with sriracha mayonnaise, Unagi, sesame seeds, shrimp chips and green onions.

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