Spicy Mayo - Gimme Delicious

All-purpose Spicy mayo for burgers, sandwiches, sushi, and fries is a must-have in any household and will become your new favorite dipping sauce!

Once you try this spicy mayo I promise there’s no going back to good old mayonnaise. This creamy spicy mayonnaise is will amplify the flavor of traditional mayonnaise and instantly take your dishes to the next level!

It’s one of the most used sauces in our home and for a good reason. It’s so EASY to make in refrigerates so well too.

What to Serve Spicy Mayo With?

Spicy mayo works great on burgers, chicken sandwiches, with any Asian dish as a drizzle (think fried rice/noodles), or as a dipping sauce for fries, nuggets, and just about anything else!

To Make Spicy Mayo you Will Need:

To make spicy mayo you will only need a few basic ingredients that you probably already have in your fridge. This recipe is super forgiving and can be adjusted to taste.

Mayonnaise: because mayonnaise is such a huge part of this dish we like to use the best mayonnaise we can find. My personal favorite mayo is Duke’s Mayonnaise (not sponsored!) but any other brand will work just fine!

Hot sauce or Sriracha: you will need a spicy sauce to add a kick to the mayo. Hot sauce (any type) or sriracha, or adobo (from chipotles in adobo can), garlic chili sauce, or any other spicy sauce will work!

Lime juice: this ingredient is actually optional but adds a zesty kick to the sauce. It can also be replaced with lemon juice or vinegar.

Cajun seasoning: cajun seasoning is a blend of spices that work really well in seasoning this dish. They can easily be replaced with taco seasoning, chili powder, or your favorite spice blend.

How to Make Spicy Mayonnaise?

Making spicy mayo takes less than 2 minutes and is as easy ask whisking together mayonnaise, hot sauce or sriracha, lime juice, and a dash of cajun or taco seasoning!

What can I Replace Mayonnaise With?

If there’s ever a time to splurge and use mayonnaise this would be it but if you’d like to make this recipe a bit healthier you can easily replace all, half, or some of the mayo with sour cream or Greek Yogurt.

How to Store Mayo

This spicy mayo will last in the fridge for a good month. Be sure to cover it well with plastic wrap or store it in a mason jar or any airtight container.

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Spicy Mayo (for Burgers, Sandwiches, Fries, Sushi & More!)

By: Layla Atik Learn how to make the BEST quick Spicy mayo for burgers, sandwiches, sushi, and fries and so much more! Prep1 minute minTotal3 minutes mins Servings 18 tablespoons

Ingredients 1x2x3x

• ▢ 1 cup mayonnaise
• ▢ 1 tablespoon hot sauce or sriracha
• ▢ 1 tablespoon lime juice, can replace with lemon juice
• ▢ 1 teaspoon cajun seasoning, or taco seasoning or chili powder

Instructions

• Whisk all the ingredients in a small bowl.
• Cover and refrigerate until ready to use.

Equipment

Mixing Bowls

Nutrition

Serving: 1tablespoon, Calories: 85kcal, Carbohydrates: 1g, Protein: 1g, Fat: 9g, Saturated Fat: 1g, Cholesterol: 5mg, Sodium: 98mg, Potassium: 5mg, Fiber: 1g, Sugar: 1g, Vitamin A: 63IU, Vitamin C: 1mg, Calcium: 1mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: saucesCuisine: AmericanKeyword: hot sauce, mayo, mayonnaise, spicy, sriracha like this recipe? Rate & Comment below!