Spicy Mayo Recipe (3 Ingredients!) - Chef Savvy

Sweet and creamy with a kick of spice, you won’t be able to get enough of this Spicy Mayo Recipe! Ready in less than 5 minutes, it’s made with just 3 ingredients that you’ll already have in your pantry. Perfect as a dip, on burgers, or drizzled on top of my Salmon Sushi Bowl!

I love making my own condiments because I know exactly what goes in them! Try my DIY Barbecue Sauce that goes on everything and my homemade chutney is sweet, spicy, and addictive!

Table of Contents

• The BEST Spicy Mayo Recipe
• Ingredients for this Spicy Mayo
• How to make Spicy Mayo
• Tips for Success
• What is the different between spicy mayo and yum yum sauce?
• How do you use this spicy mayo?
• How to store this sauce
• What can I serve this Spicy Mayo recipe with?
• More homemade condiments you will love
• Save this Recipe
• Recipe: How To Make Spicy Mayo

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The BEST Spicy Mayo Recipe

I love recipes that tick certain boxes: easy, quick, and few ingredients. This Spicy Mayo recipe is all of those things, and so much more! Made with 3 ingredients you have in your pantry: mayonnaise, Sriracha, and sesame oil, this condiment is ready in no time at all.

I added Sriracha instead of regular hot sauce to my spicy mayo recipe because it adds sweetness as well as tang and heat. I also really love the taste of the puréed ripened chilis in the Sriracha sauce. They not only add heat but a pepper flavor. It’s SO good!

This Sriracha mayo recipe will keep for a long time, and you can use it in many different ways. Try adding it as a drizzle on tacos, burgers, hot dogs, sandwiches, and as a dip for homemade French fry recipe. I love to use this spicy mayo for sushi and salmon sushi bowls as well. It tastes just like the restaurant version!

Ingredients for this Spicy Mayo

• Mayonnaise: I used regular, store-bought mayonnaise for ease. You can choose your favorite kind: reduced-fat, fat-free, olive oil, avocado oil, or vegan if you want to avoid the eggs. You can even make your own! Check out my homemade mayonnaise recipe!
• Sriracha: Made with ripened puréed chilis, Sriracha is a bright red, sweet, spicy, and tangy Asian condiment that you can find in the International aisle at the supermarket.
• Sesame Oil: Toasted sesame oil is used primarily in Asian cuisine for its delicious, nutty flavor. I just had to add a touch to add that amazing aroma to this dip.

How to make Spicy Mayo

It’s really simple! All you need is 3 ingredients to make this spicy mayo.

• Measure out the ingredients and add them to a small bowl.

2. Mix all of the ingredients either with a spoon or a mini whisk.

3. Continue mixing until the ingredients are fully combined and then serve it straight away, or store the spicy mayo recipe in the fridge for later!

Tips for Success

• Switch up the spice! Instead of Sriracha, you could try adding buffalo sauce, or your favorite hot sauce.
• Like it spicier? Add in more Sriracha!
• Less spicy? Reduce the amount of Sriracha added to this spicy mayo recipe, and increase the amount of mayonnaise if needed.
• Try making your own mayo! It’s a lot easier than you’d think, and healthier too!

Frequently Asked Questions

What is the different between spicy mayo and yum yum sauce?

Yumyum sauce has mayonnaise, ketchup or tomato paste, vinegar, garlic, sugar, and a little hot sauce, whereas a spicy mayo recipe is made with mayonnaise, Sriracha, and sesame oil.

How do you use this spicy mayo?

I use this spicy mayo for my low carb cucumber sushi and salmon sushi bowls, crispy rice tuna stacks, air fryer crab rangoon or air fryer egg rolls!

How to store this sauce

Store this spicy mayonnaise in an airtight container in the refrigerator for up to a month. This recipe is perfect for making a big batch and leaving it in the refrigerator for whenever the craving for spicy mayo strikes.

What can I serve this Spicy Mayo recipe with?

• Salmon Sushi Bowls
• Ahi Tuna Tacos
• Asian Sloppy Joes
• Spicy Tuna Bowls
• Baked Chicken Tenders
• French Fries
• Sweet Potato Fries
• Roasted Potatoes
• Honey Sriracha Salmon
• Drizzled on top of Beef Fried Rice! If you’ve never drizzled spicy mayo on your fried rice you’re missing out!

More homemade condiments you will love

• Bourbon BBQ Sauce
• Blue Cheese Dressing
• Salsa Verde Recipe
• Easy Homemade Pesto
• Honey Jalapeno Ranch

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How To Make Spicy Mayo

5 from 2 votes Sweet and creamy with a kick of spice, you won't be able to get enough of this Spicy Mayo Recipe! Ready in less than 5 minutes, it's made with just 3 ingredients that you'll already have in your pantry. Perfect as a dip, on burgers, or on Sushi! Author: Kelley SimmonsPrep Time: 5 minutes minsCook Time: 0 minutes minsTotal Time: 5 minutes mins Serves 4 Rate SaveSaved Print

Ingredients

• 1/2 cup mayonnaise
• 2 tbsp Sriracha
• 1 tsp sesame oil

Instructions

• Add all of the ingredients to a small bowl. Whisk to combine.
• Serve immediately or refrigerate until ready to serve!

Nutrition Information

Calories: 200kcalCarbohydrates: 1gProtein: 1gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 12mgSodium: 350mgPotassium: 15mgFiber: 1gSugar: 1gVitamin A: 29IUVitamin C: 5mgCalcium: 3mgIron: 1mg

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