Sub Gum Chow Mein Recipe

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Sub Gum Chow Mein

Chinese Chicken

Ingredients

  • 3 cups diced cooked chicken
  • 1/2 cup peanut oil
  • 1 cup sliced water chestnuts
  • 1 cup sliced bamboo shoots
  • 3 cups sliced celery
  • 2 cups sliced celery cabbage
  • 1/4 pound pea pods
  • 3/4 cup sliced mushrooms
  • 1 large green pepper, sliced
  • 9 scallions, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon sugar
  • 3 cups chicken bouillon
  • 3 tablespoons cornstarch
  • 1/4 cup soy sauce
  • 1 tablespoon salt
  • black pepper to taste
  • 3/4 cup toasted almonds

Directions

Fry vegetables, sugar, salt and pepper in oil for 1 minute, stirring briskly. Add bouillon, bring to a boil, reduce heat, cover and simmer for 10 minutes. Combine cornstarch, soy sauce and 4 tablespoons water. Add to vegetable mixture and cook until thickened, stirring constantly. Add chicken and cook for 5 minutes. Serve garnished with almonds. Serves 6-8.

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Submitted 6/13/05. Source: www.deliciousorchardsnj.com Submitted By: Teresa Johnson [email protected] Sub Gum Chow Mein

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