Sweet Potato Puree Recipe For Baby - MadeForMums

Skip to main content

• The MadeForMums Toy Awards 2025!

• Reviews
  • Back to Main menu
  • Toy Awards 2025
  • Best buys
  • Toys
  • Pushchairs
  • Car seats
  • Carriers and slings
  • Baby monitors
  • Pregnancy products
  • Feeding products
  • Nappies and changing
  • Travel and holidays
  • Household
  • Cots and nighttime
    • Back to Reviews
    • Browse all reviews
• Pregnancy
  • Back to Main menu
  • Pregnancy planning
    • Back to Pregnancy
    • Ovulation and fertility
    • Am I pregnant?
    • Browse all conception
  • Your 9 months
    • Back to Pregnancy
    • Pregnancy health
    • Food and fitness
    • Pregnancy and work
    • Labour and birth
    • Browse all pregnancy
  • Baby names
    • Back to Pregnancy
    • Unique boy names
    • Unique girl names
    • Browse all baby names
• Baby
  • Back to Main menu
  • Baby development
  • Health and safety
  • Baby sleep guide
  • Feeding
  • Mum wellbeing
  • Weaning and recipes
    • Back to Baby
    • Browse all baby
• Toddler
  • Back to Main menu
  • Toddler health
  • Development
  • Learning and play
  • Toddler life
  • Food and recipes
  • Childcare
    • Back to Toddler
    • All toddler and preschool
• Family
  • Back to Main menu
  • Family fun
  • Activities and games
  • School life
  • Family health
  • Family life
  • Family recipes
    • Back to Family
    • Browse all family
• Competitions
• Offers
• The MadeForMums Toy Awards 2025!

SearchNo result

• Home
• Baby
• Sweet potato puree

• Share on facebook
• Share on twitter
• Share on pinterest
• Share on whatsapp
• Share on reddit
• Share on tumblr

Sweet potato puree

• Lucy Dimbylow

Save recipeServes 6 - 8A little workPrep: 10 minsCook: 20 mins

This simple sweet potato puree is packed full of vitamin C, suitable for first weaning

PrintAdSkip to ingredients

Ingredients

• 1 Sweet potato
• A splash of baby's usual milk or cooled boiled water

Ad

Method

• step 1

  Peel the sweet potato and cut into cubes.

• step 2

  Place in a pan and cover with water. Cover with a lid and simmer for 15-20 minutes, until tender.

• step 3

  Drain and puree, adding a little milk or cooled boiled water to thin to the desired consistency.

• Suitable for vegetarians and vegans.
• Free from cow's milk (if made with cooled boiled water or breastmilk), egg, soya, gluten and nuts.

Like this? Try these:

* Broccoli and sweet potato puree

* Sweet potato and pear puree

* Cheesy carrot, parsnip and potato puree

* Weaning at 6 months: your week-by-week meal planner

* Download our free, award-winning Weaning App

Authors

Lucy DimbylowAdAdAdAd