Wingstop Ranch Recipe (Copycat) - Insanely Good

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WingStop Ranch is next level good, and when you get it directly from WingStop, one container is never enough.

This ranch is just the right blend of creamy, tangy, and rich, with that signature garlic and herb kick that makes it totally addictive.

I don’t know about you, but I’ve found myself dipping everything in sight—fries, veggies, even onion rings—just to savor the sauce!

Homemade Wingstop Ranch Dressing with Chicken Wings

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Luckily, I’ve cracked the code for making this legendary Wingstop ranch dressing recipe at home!

All you need is 4 simple ingredients and a little patience while it chills in the fridge.

So, whether you’re hosting a game day, having a quiet night in, or just craving some homemade ranch with your snacks, this recipe is your go-to for that perfect dip.

It’s so good you’ll want to eat by the spoonful (I won’t judge).

Wingstop Ranch Dressing Ingredients: Salt, Buttermilk, Hellman's Mayo and Hidden Valley Ranch

Ingredient Notes

Hidden Valley Ranch. It's the holy grail of ranch seasoning packets. All the herbs you need, like garlic, salt, pepper, dill, onion, and parsley are all here.

Hellman’s heavy mayo. For an ultra-thick dip, reach for the heavy mayo. You can you lighter options, but the dip won’t be as thick. Personally, I like my homemade ranch dip ultra-thick!

Buttermilk. Your secret weapon for an amazing Wingstop ranch! Buttermilk adds a slight tanginess that balances the richness of mayonnaise.

Salt. A pinch of salt draws out the flavor of the herbs.

How to Make Wingstop Ranch

What I love most about this Wingstop Ranch Dressing recipe is there’s no chopping required.

Just mix and chill and you’ll have a dip that’s sure to be a crowd-pleaser. Minimal effort for maximum praise!

1. COMBINE the ranch seasoning packet, mayo, buttermilk, and salt in a small bowl and mix well until no lumps remain. 2. REFRIGERATE for 30 minutes to one hour before serving. 3. ENJOY with your favorite chicken wings or crunchy veggies!

Copycat Wingstop Ranch Dressing with Chicken Wings and Herbs

Tips for the Best Wingstop Ranch

Want to take your Wingstop ranch copycat game to the next level? I’ve got some pro tips to make sure it’s creamy, tangy, and perfectly balanced every time:

Chill for at least 30 minutes. I know you’re eager to dive in, but make sure to give the Wingstop ranch time to chill! Not only will it thicken up in the fridge, but it also enhances the flavor.

Use full-fat Ingredients. Full-fat mayonnaise and buttermilk create the richest, creamiest texture. A thicker consistency means more ranch on my chicken wings, which makes me very happy!

Hidden Valley Ranch seasoning is key. Wingstop’s ranch is believed to use Hidden Valley Ranch mix, so stick with it for an authentic taste.

Customize to taste. There are no hard rules when it comes to homemade ranch dressing, so add more of what you love! I sometimes add a pinch of extra garlic powder, onion powder, or dried dill if you prefer a stronger flavor.

Make it extra smooth. Whisking with a fork works fine, but I use a small blender or immersion blender to make the texture ultra-smooth.

Substitutions and Variations

Out of buttermilk? Want to spice things up? I have you covered! Here are a few ways I like to tweak this recipe when I don’t want to make a special trip to the store.

Buttermilk substitution. Buttermilk adds a kick, so you can swap it out with Greek yogurt, regular milk, or whole milk with a splash of lemon juice.

Spice things up. If you love a little heat, try adding a dash of hot sauce, red pepper flakes, or cayenne pepper to give it a kick.

Ranch packet substitution. Hidden Valley Ranch is just a blend of spices that you can recreate at home. If you don’t have a packet, make your own by blending dried parsley, dill, garlic powder, and onion powder. (I always like to add a little extra dill to mine!)

Get cheesy. For a richer, cheesy Wingstop ranch, mix in some freshly grated Parmesan or even cheddar for a bold flavor boost. If you’re a fan of blue cheese, adding a spoonful or two can give your Wingstop ranch a unique and tangy twist. I mean, buffalo wings and blue cheese are a match made in heaven.

Crazy about garlic? If you love garlic as much as I do, try adding a few crushed cloves of garlic to the mix. It adds extra flavor and a little bit of heat, too.

How To Store

My ultimate goal is to always have Wingstop ranch dressing in the fridge when my ranch cravings call! Here's the best way to ensure it stays fresh when you need it.

To Store. Place leftovers in an airtight container where they will stay fresh in the fridge for up to a week. When ready to use, give it a good stir and it's ready to go!

More Sauce Recipes to Try for Wing Night

Easy Honey Mustard Sauce

Red Robin Campfire Sauce

Nacho Cheese Sauce Recipe

Garlic Parmesan Wing Sauce