揚州炒飯 Yang Chow Fried Rice - Yan Can Cook

Home » What Is Young Chow Fried Rice » 揚州炒飯 Yang Chow Fried Rice - Yan Can Cook

Maybe your like

Skip to content Yan Can Cook

If Yan can cook, so can you!

Toggle Navigation 揚州炒飯 Yang Chow Fried Rice

Print Recipe Yang Chow Fried Rice Yang Chow Fried Rice or 揚州炒飯 (Yeung Chow fried rice) is a popular Chinese-style wok fried rice dish in many Chinese restaurants throughout the world.
Servings
Ingredients Seasonings
  • 2 tablespoons soy sauce
  • 1-1/2 teaspoons sesame oil
  • 1/8 teaspoon white pepper
Main Ingredients
  • 3 tablespoons cooking oil
  • 2 eggs lightly beaten
  • 1 slice bacon diced
  • 1/4 onion chopped
  • 3 cups cooked long-grain rice
  • 2 oz small cooked prawns / shrimp diced
  • 1 cup lettuce shredded
  • 3 tablespoons frozen peas and carrots thawed
  • 1-2 tablespoons water or chicken broth optional
Servings
Ingredients Seasonings
  • 2 tablespoons soy sauce
  • 1-1/2 teaspoons sesame oil
  • 1/8 teaspoon white pepper
Main Ingredients
  • 3 tablespoons cooking oil
  • 2 eggs lightly beaten
  • 1 slice bacon diced
  • 1/4 onion chopped
  • 3 cups cooked long-grain rice
  • 2 oz small cooked prawns / shrimp diced
  • 1 cup lettuce shredded
  • 3 tablespoons frozen peas and carrots thawed
  • 1-2 tablespoons water or chicken broth optional
Instructions
  1. Combine the seasoning ingredients in a bowl.
  2. Place a 8- to 9-in nonstick omelet pan over medium heat until hot. Add 1/2 tablespoon oil, swirling to coat the sides. Add the eggs and cook without stirring. As the edges begin to set, lift with a spatula and shake or tilt to let the eggs flow underneath. When the eggs no longer flow freely, turn them over and brown lightly on the other side. Slide the omelet onto a cutting board. Cut into strips about 1/4 in wide.
  3. Place a wok or wide frying pan over high heat until hot. Add the remaining 2-1/2 tablespoons oil, swirling to coat the sides. Add the bacon, onion and barbecued pork; stir-fry for 1 minute. Add the rice, prawns / shrimp, lettuce and peas and carrots; stir-fry for 2-1/2 minutes. If the mixture appears dry, add a tablespoon or two of water or chicken broth. Add the seasonings and mix well. Add the egg strips and cook until heated through.
Recipe Notes

Martin Yan Invitation to Chinese Cooking, Martin Yan, Bay Books 2000

Share this Recipe Author: Filed Under: Popular Dishes, Rice & Noodles 芋頭糕 Taro Cake Warm Beef Salad

4 thoughts on “揚州炒飯 Yang Chow Fried Rice”

  • Watch us can cook I am a. Big. Fan

    Reply

  • Love your energy ?❤️

    Reply

  • I enjoyed watching his video and I remember watching him when I was younger. My mom use to always watch you. Thank you for sharing your recipes??

    Reply

  • In the recipe ingredients it does not mention BQ pork , but it’s mentioned in step 3 of the recipe? How much of the pork? I love your show, have watched you on TV for years when I could find it. Keep on cooking and blessings to you and your. Family . Thank you

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

CommentName* Email Address* Save my name, email, and website in this browser for the next time I comment.

Δ

About Chef Martin Yan

Chef Yan has remained an active international food ambassador throughout his career. He roams the world representing different commercial and social concerns to entertain and educate the public, sharing with them his unique humor and strong passion for Chinese cooking.

Categories

  • Beef, Pork, Lamb
  • Best of Italy Tour
  • Chengdu
  • Drinks
  • Fruits & Sweets
  • HIDDEN
  • News
  • One Minute
  • Popular Dishes
  • Poultry
  • Rice & Noodles
  • Seafood
  • Slider
  • Small Bites
  • Soups
  • Sponsors & Promotions
  • Taste of Vietnam
  • Travel
  • Tuscany Tour
  • TV Shows
  • Vegetables
  • Vegetarian
  • Videos

Archives

  • October 2025
  • November 2024
  • June 2024
  • November 2023
  • October 2023
  • September 2023
  • August 2023
  • July 2023
  • June 2023
  • May 2023
  • April 2023
  • March 2023
  • February 2023
  • September 2022
  • July 2022
  • March 2022
  • January 2022
  • December 2021
  • October 2021
  • July 2021
  • October 2020
  • August 2020
  • April 2020
  • February 2020
  • January 2020
  • October 2019
  • June 2019
  • November 2018
  • July 2018
  • June 2018
  • February 2018
  • October 2017
  • September 2017
  • April 2017
  • March 2017
Copyright © 2024 Yan Can Cook
  • Built using Kale Pro by LyraThemes.

Tag » What Is Young Chow Fried Rice