Yeung Chow Fried Rice | BBC Good Food

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• yeung chow fried rice

yeung chow fried riceSave recipeServes 2EasyTotal time: 20 minsA star rating of 5 out of 5.1 ratingRateloading...a tasty rice dish great on its own or as a side just like out the chinesePrintAdSkip to ingredientsAlternativesComplete the dish

Ingredients

• 1 tbsp of olive oil or ground nut oil
• 1 tsp of dark soy sauce (or more to taste)
• a very small amount of sesame oil
• 3 cup sized portions of boiled rice
• prawns (or chicken)
• chopped ham
• spring onion
• 2 beaten medium eggs

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Method

• step 1

  heat the oil in a wok or large frying pan and keep on a high heat throughout

• step 2

  add the spring onions ham mushrooms and prawns stir fry for about one and a half minutes then add rice and soy sauce stir fry for another two minutes

• step 3

  make a well in the wok with the rice and pour in the beaten egg wait a few seconds then stir fry vigorously till scrambled and mixed

• step 4

  continue to stir fry till cooked through

• step 5

  serve & enjoy

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