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Bánh cốm
Type
Dessert
Place of origin
Vietnam
Main ingredients
Glutinous rice, mung bean
Bánh cốm is a traditional wedding gift in Vietnam
Bánh cốm is a Vietnamese dessert made from rice and mung bean.[1] It is made by wrapping pounded and then green-coloured glutinous rice around sugary green-bean paste.[2]
See also
[edit]
List of desserts
Food portal
References
[edit]
^Erica J. Peters - Appetites and Aspirations in Vietnam: Food and Drink in the Long Nineteenth Century (AltaMira Studies in Food and Gastronomy) 2011 Page 58 "for promotions within the village hierarchies, or for a formal visit from a neighboring village. Bánh dầy were also perennial favorites at village gatherings, as were many kinds of rice cakes and sweet pastries, such as bánh cốm, bánh ngọt, bánh trái, and bánh đường."
^Rough Guide to Vietnam - Volume 4 - Page 49 Jan Dodd, Mark Lewis, Ron Emmons - 2003 "Green-coloured banh com is an eyecatching local delicacy made by wrapping pounded glutinous rice around sugary, green-bean paste."
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Bánh
Dumplings
Bánh bao
Bánh bao bánh vạc
Bánh bột lọc
Bánh gối
Rice cakes
Bánh bó
Bánh bò
Bánh cốm
Bánh chưng
Bánh da lợn
Bánh giầy
Bánh in
Bánh mật
Bánh phu thê
Bánh tét
Pancakes
Bánh chuối
Bánh rế
Bánh xèo
Rice noodles
Bánh canh
Bánh cuốn
Bánh ướt
Other
Bánh hỏi
Bánh mì
Bánh pía
Bánh rán
Bánh tét
Bánh tráng
Bánh tráng nướng
Bánh
Vietnamese cuisine
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