Classic G&TSave recipeServes 1Easymolecules.cookAndPrepTime.timeRange.prep atoms.time.formatTimeMinsNo cookA star rating of 4.7 out of 5.molecules.rating.countTextmolecules.rating.inlineRateTextloading...
Want to know the secret to a great G&T? It's not just the gin but lots of ice which melts slower than a few cubes thrown in, to stop it diluting too quickly
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Turn the classic G&T on its head with tomatoes and ginger to make this super special savoury gin & tonic. A refreshing start or end to any dinner party
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50ml gin London dry (such as Beefeater, Tanqueray No.10, Dodd’s)
50ml soda water
50ml tonic water
To garnish:
a wedge of lime and plenty of ice
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Nutrition: per serving
kcal144
fat0g
saturates0g
carbs3g
sugars3g
fibre0g
protein0g
salt0.03g
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Pack a large glass with lots of ice, add a wedge of lime, then pour over 50ml London dry gin. Top with 50ml soda water and 50ml tonic water.
Recipe from Good Food magazine, September 2017
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Classic G&TSave recipeServes 1Easymolecules.cookAndPrepTime.timeRange.prep atoms.time.formatTimeMinsNo cookA star rating of 4.7 out of 5.molecules.rating.countTextmolecules.rating.inlineRateTextloading...
