Sử Dụng Enzyme Amylase để Cải Tiến Cấu Trúc Của Bánh Mì Không ...

Access denied

You do not have access to www.researchgate.net.

The site owner may have set restrictions that prevent you from accessing the site.

  • Ray ID: 9c61b2b9cc60f543
  • Timestamp: 2026-01-30 14:35:50 UTC
  • Your IP address: 103.110.85.167
  • Requested URL: www.researchgate.net/publication/356517022_SU_DUNG_ENZYME_AMYLASE_DE_CAI_TIEN_CAU_TRUC_CUA_BANH_MI_KHONG_GLUTEN
  • Error reference number: 1020
  • Server ID: FL_412F671
  • User-Agent: Mozilla/5.0 (compatible; MSIE 9.0; Windows NT 6.1; Trident/5.0; Trident/5.0)

Ray ID: 9c61b2b9cc60f543

Client IP: 103.110.85.167

© ResearchGate GmbH. All rights reserved.

Từ khóa » đặc điểm Của Enzyme Amylase