Three-Ingredient Plum Soda (Soda Xi Muoi) - Tiff Loves Tofu

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By tiff
September 4, 2020
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Have a sweet tooth but also crave salty foods? This three-ingredient drink will satisfy all your cravings and can be made in a flash!

Plum Soda (Soda Xi Muoi)

This drink is not aesthetically appealing but it sure as hell is delectable and highly underrated. It is a cult favorite of many Vietnamese folks and deserves more recognition especially in the US. Plum soda is what you would order at a Vietnamese restaurant to accompany your hot bowl of Pho or any meal really. Simply put, this soda will give Sprite a run for their money if it ever went mainstream.

Chinese Pickled Plums

First of all, yes we are using Chinese pickled plums for a Vietnamese drink. Koon Chun Brand is arguably the best brand for these pickled plums in the US and can be found in any Asian grocery store. I haven’t seen any other brand that matches the taste and quality. Secondly, if we were to compare these plums for reference, I would say that it resembles Japanese umeboshi. The main difference is that the Chinese pickled plums are saltier.

This plum soda is:

Salty

Sweet

Bubbly

Refreshing

& Wonderful

Please let me know if you gave this recipe a try. Leave a comment, rate it and tag a photo on Instagram @tifflovestofu. I’d love to see or hear how it turned out for you.

Three-Ingredient Plum Soda (Soda Xi Muoi)

Prep Time

0 min

cooking time

0 min

Servings

total time

5 min

Difficulty

Easy

Ingredients

1 2 pickled plums (Plum in Brine by Koon Chun) 2 250 ml sparkling water or club soda (unflavored) 3 2 tbsp rock sugar syrup or regular sugar syrup 4 Ice 5 Optional 6 1 mint sprig 7 ¼ lime (lime wedge)

Cooking Instructions

1 Step 1 Heat up ½ cup of water with rock sugar or regular sugar until it boils and the sugar melts into a syrup. You can save any leftover syrup for up to a week. 2 Step 2 In a tall 10 oz. glass, add the plums and lightly break it apart with a fork to release the salty flavor. 3 Step 3 Add ice, sparkling water, sugar syrup and garnish with mint. Feel free to add the juice of a lime wedge for a tart kick. Facebook Twitter LinkedIn Pinterest

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ABOUT AUTHOR

Hi, I'm Tiff!

Tiff Loves Tofu is a blog all about simple and delicious plant-based recipes, largely influenced by my culture and life experiences. I hope to show people that cooking wholesome, vibrant plant-based meals is not only easy but it is loads of fun. So, let’s get cooking!

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Từ khóa » Xí Muội Recipe