Wan Tom Food Stall (Cheng San Market & Cooked Food Centre)
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527 Ang Mo Kio Avenue 10 #01-102 Cheng San Market & Cooked Food Centre Singapore 560527
(open in Google Maps)Wednesday: 06:30am - 03:00pm
Thursday: 06:30am - 03:00pm
Friday: Closed
Saturday: 06:30am - 03:00pm
Sunday: 06:30am - 03:00pm
Monday: 06:30am - 03:00pm
Tuesday: 06:30am - 03:00pm
This place does not have a landline.
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From the Burpple communityApparently the Top 10 Lontong in Singapore!!! A cozy little hawker centre that apparently has many hidden gems...quite a bit of humans and some queues here and there!
Lontong is one of my favourite breakie choice from the malay macik stalls. (For people who doesnt know) Lontong is sticky rice clumps “showered” with sayur lodeh (vegetable curry) + egg and beancurd. My favourite part is the dried coconut shavings that are a little spicy *drools*
💸 : $3 only 👅💭: 😊 Taste wise - it was really yummy. The sambal is not the typical red chilli sauce, this one is a little brown, probably fried a little more with some special ingredients (maybe more coconut or shimps) - soooo goood! But being the ½ cantonese who loves their food steamy hot, the curry was not hot enough (which i understand why). The lontong pieces were a bit too huge and therefore quite a mouthful for a girl who was supposed to be a little more demure when she eats (i just gobble, idc 😅😂). When i bit into the lontong, it was “cold” (room temperature) 😕. Plus, cux of the size, i needed to top up with another scoop of the gravy. Therefore...it could easily be my favourite lontong (for now) if i da bao and heat it up!!! 😅😅😅
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