3 Ways To Make Rose Tea - WikiHow

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Terms of Use wikiHow is where trusted research and expert knowledge come together. Learn why people trust wikiHow How to Make Rose Tea PDF download Download Article Co-authored by Kelly Miller

Last Updated: July 7, 2025 Approved

PDF download Download Article
  • Fresh Rose Petal Tea
  • |
  • Green Rose Tea
  • |
  • Rose-Scented Tea
  • |
  • Ingredients
  • |
  • Video
  • |
  • Q&A
  • |
  • Tips
  • |
  • Warnings
  • |
  • Things You'll Need
|Show more |Show less X

This article was co-authored by Kelly Miller. Kelly Miller is a tea expert and the Manager of Product Development and Innovation at DAVIDsTea based in Quebec, Canada. With over nine years at DAVIDsTea, Kelly is experienced in research and development of all of the company's tea, including their powders, ready-to-drink, capsules, and more. She has been a tea sommelier for the past 10 years, certified through the Tea and Herbal Association of Canada, and has a personal tea collection with over 3,000 different teas. There are 8 references cited in this article, which can be found at the bottom of the page. wikiHow marks an article as reader-approved once it receives enough positive feedback. In this case, several readers have written to tell us that this article was helpful to them, earning it our reader-approved status. This article has been viewed 191,181 times.

Roses are perfect for every occasion, including afternoon tea. This is a light and gently flavored tea that will treat you to the sweet aroma of the rose garden.

Ingredients

Fresh Rose Petal Tea

  • 1 to 2 cups of fresh, pesticide-free rose petals
  • 3 cups of water
  • Honey or another sweetener, optional

Green Rose Tea

  • Dried rose petals - these are available from specialist tea stores; if you have the time, you can also dry your own rose petals - instructions below
  • Green powder tea
  • Honey, as sweetener, optional

Rose-Scented Tea

  • 200g / 7 oz dried organic rose petals, highly scented
  • 500g / 1 1/4 lb high quality black tea

Steps

Method 1 Method 1 of 3:

Fresh Rose Petal Tea

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It is possible to make rose petal tea using just fresh rose petals.[1] [2] Be sure to choose petals that are organic.

  1. Step 1 Select pesticide-free petals. 1 Select pesticide-free petals.[3] You'll need a good amount, at least 1 cup and preferably 2 cups. Clean the petals in a colander placed under running water.
  2. Step 2 Place the 1 to 2 cups rose petals in a saucepan filled with 3 cups of water. 2 Place the 1 to 2 cups rose petals in a saucepan filled with 3 cups of water.[4] Advertisement
  3. Step 3 Boil for five minutes. 3 Boil for five minutes.[5] Then strain and pour into cups or mugs.[6]
  4. Step 4 Sweeten with honey or enjoy as it is. 4 Sweeten with honey or enjoy as it is.[7] [8]
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Method 2 Method 2 of 3:

Green Rose Tea

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  1. Step 1 Dry the rose petals. 1 Dry the rose petals. If you are not buying dried rose petals from a tea store, make your own.[9] You will need to be certain that the variety of rose petals you grow are sweet tasting rather than bitter. If unsure, ask your local horticultural specialists for advice.
    • Pick the rose petals and make sure they are free of dew.
    • Half fill the net bag and close with an elastic.
    • Hang the bag in a warm, dry and dark place to dry. This will take anywhere from a few days to a week, depending on the humidity of your environment.
    • You can also spread petals out on top of a paper towel on a tray or large dish. Keep them in a dry area that has good air circulation.[10]
  2. Step 2 Make the tea. 2 Make the tea. Once the petals have dried, you can prepare the tea.[11] Combine equal parts rose leaves and equal parts green powder tea.
  3. Step 3 Store in an airtight, opaque container suitable for tea. 3 Store in an airtight, opaque container suitable for tea.
  4. Step 4 Make a cup of tea following the instructions for the green powder tea. 4 Make a cup of tea following the instructions for the green powder tea. Add honey to sweeten if desired.
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Method 3 Method 3 of 3:

Rose-Scented Tea

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  1. Step 1 Select a quality black tea of your liking. 1 Select a quality black tea of your liking. The roses will scent it but it must be a good tea to begin with, so that you enjoy the blend. You could also choose oolong tea, a blend of black and green, with their lovely, rich and fruity flavours.
  2. Step 2 Place the tea leaves and rose petals into a large mixing bowl. 2 Place the tea leaves and rose petals into a large mixing bowl. Stir gently to combine.
    • If wished, small dried rosebuds can be included for appearance. Ensure that these are organic too.
  3. Step 3 Transfer the mixture to suitable airtight containers. 3 Transfer the mixture to suitable airtight containers. Label and date so that you remember when it was made and when it should be used by.
  4. Step 4 Leave for a few days for the rose petals to begin imparting a little flavour. 4 Leave for a few days for the rose petals to begin imparting a little flavour. Most of the flavour will come out with the hot water when the tea is made though, so there's no need to wait too long.
  5. Step 5 Make the rose tea as for the instructions accompanying the black tea used as the base. 5 Make the rose tea as for the instructions accompanying the black tea used as the base. The tea will be gently scented with the added rose petals.
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Community Q&A

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  • Question How do you dry roses? Community Answer Community Answer Tie them together and hang them upside down for a few weeks. Thanks! We're glad this was helpful. Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow Yes No Not Helpful 7 Helpful 14
  • Question What are the health benefits of rose petal tea? Community Answer Community Answer Rose petal tea has vitamin C, which is good for the body. It is calming and serves as a healthy alternative to sugar-filled beverages. Thanks! We're glad this was helpful. Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow Yes No Not Helpful 2 Helpful 7
  • Question Can I make rose oil out of red rose tea? Jennifer M Gardner-habicht Jennifer M Gardner-habicht Community Answer No, the oil has to come directly out of the rose petals by you physically squeezing the petals. If you use just the tea, you won’t be getting the full benefits like you would by squeezing the petals. Thanks! We're glad this was helpful. Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow Yes No Not Helpful 3 Helpful 8
See more answers Ask a Question 200 characters left Include your email address to get a message when this question is answered. Submit Advertisement

Video

Tips

  • You can make rose-scented sugar to accompany the rose-scented tea.[12] Thanks Helpful 0 Not Helpful 0
  • If you have high humidity problems, drying may be better achieved by laying the petals flat on tissue paper arranged over a wire cooling rack. Thanks Helpful 1 Not Helpful 0
  • Rose tea in airtight packages makes for a lovely homemade gift. Thanks Helpful 0 Not Helpful 0
Show More Tips Submit a Tip All tip submissions are carefully reviewed before being published Name Please provide your name and last initial Submit Thanks for submitting a tip for review! Advertisement

Warnings

  • Be sure to use rose petals that are free from pesticides. Thanks Helpful 33 Not Helpful 4
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Things You'll Need

Method 1

  • Colander or strainer
  • Saucepan
  • Cups or mugs

Method 2

  • Small net bag
  • Elastic
  • Tea-making items
  • Airtight container to store tea
  • Strainer, saucepan for fresh petal recipe

Method 3

  • Large mixing bowl
  • Airtight containers
  • Labels and marker

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References

  1. Kelly Miller. Tea Sommelier and Manager of Product Development and Innovation, David's Tea. Expert Interview
  2. Faz from Rexipe, http://www.flickr.com/photos/7352088@N08/826990199/
  3. https://food.ndtv.com/food-drinks/rose-tea-5-weight-loss-benefits-and-easy-ways-to-make-it-at-home-1880981
  4. Kelly Miller. Tea Sommelier and Manager of Product Development and Innovation, David's Tea. Expert Interview
  5. https://food.ndtv.com/food-drinks/rose-tea-5-weight-loss-benefits-and-easy-ways-to-make-it-at-home-1880981
  6. Kelly Miller. Tea Sommelier and Manager of Product Development and Innovation, David's Tea. Expert Interview
  7. Kelly Miller. Tea Sommelier and Manager of Product Development and Innovation, David's Tea. Expert Interview
  8. https://www.lisamosconi.com/recipes/rose-tea
  9. https://brendid.com/how-to-dry-rose-petals/
More References (4)
  1. Rachel Cho. Floral Designer & Plant Specialist. Expert Interview
  2. Kelly Miller. Tea Sommelier and Manager of Product Development and Innovation, David's Tea. Expert Interview
  3. https://betweennapsontheporch.net/how-to-make-scented-rose-sugar-the-187th-metamorphosis-monday/
  4. https://whatscookingamerica.net/Beverage/RosePetalTea.htm

About This Article

Kelly Miller Co-authored by: Kelly Miller Tea Sommelier This article was co-authored by Kelly Miller. Kelly Miller is a tea expert and the Manager of Product Development and Innovation at DAVIDsTea based in Quebec, Canada. With over nine years at DAVIDsTea, Kelly is experienced in research and development of all of the company's tea, including their powders, ready-to-drink, capsules, and more. She has been a tea sommelier for the past 10 years, certified through the Tea and Herbal Association of Canada, and has a personal tea collection with over 3,000 different teas. This article has been viewed 191,181 times. 6 votes - 70% Co-authors: 11 Updated: July 7, 2025 Views: 191,181 Categories: Tea Article SummaryX

Rose tea is a light and fragrant drink that's perfect for any time of day. If you’re using fresh rose petals, place 1 or 2 into a saucepan with 3 cups of water and boil it for 5 minutes. Then, strain the tea and pour it into cups. You can also make green rose tea. Just mix equal parts rose leaves and green powder tea and make the tea the same way. For more tips, including how to store your rose petals, read on! Did this summary help you?YesNo

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Reader Success Stories

  • Julian Neal

    Julian Neal

    Feb 27, 2019

    "Wow! Fantastic and wonderful suggestions that were full of great knowledge and helpful cooking ideas. I'm..." more
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Did this article help you?

Yes No Advertisement Cookies make wikiHow better. By continuing to use our site, you agree to our cookie policy. Kelly Miller Co-authored by: Kelly Miller Tea Sommelier 6 votes - 70% Click a star to vote Co-authors: 11 Updated: July 7, 2025 Views: 191,181 Julian Neal

Julian Neal

Feb 27, 2019

"Wow! Fantastic and wonderful suggestions that were full of great knowledge and helpful cooking ideas. I'm..." more Anonymous

Anonymous

May 28, 2017

"What stood out to me was the specific direction. Without it, I probably would have messed up 1000 times!" Anonymous

Anonymous

May 18, 2018

"The tea was amazing, thanks wiki" Esther Tirkey

Esther Tirkey

Mar 4, 2017

"It really helped me a lot." Share yours! More success stories Hide success stories

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