5 Ways To Cook Frog Legs - WikiHow

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Sautéed Frog Legs

Makes 4 to 6 servings

  • 12 pairs of frog legs, fresh or thawed from frozen
  • 1 1/2 cups (375 ml) milk
  • Salt, to taste
  • Ground black pepper, to taste
  • 1 cup (250 ml) all-purpose flour
  • 16 Tbsp (240 ml) clarified or melted butter
  • 2 cloves garlic, minced
  • 1 Tbsp (15 ml) lemon juice
  • 1 Tbsp (15 ml) fresh parsley, chopped finely

Deep Fried Frog Legs

Makes 4 to 6 servings

  • 12 pairs of frog legs, fresh or thawed from frozen, with skins removed
  • 4 oz (120 ml) saltine crackers, crushed finely
  • 1 cup (250 ml) all-purpose flour
  • 1/2 cup (125 ml) cornmeal
  • 1 tsp (5 ml) dried minced onion
  • 2 tsp (10 ml) salt
  • 1 Tbsp (15 ml) ground black pepper
  • 2 eggs
  • 1/2 cup (125 ml) milk
  • 2 cups (500 ml) vegetable oil (for frying)
  • 1 cup (250 ml) peanut oil (for frying)

Grilled Frog Legs

Makes 4 to 6 servings

  • 12 pairs of frog legs, fresh or thawed from frozen
  • 1 cup (250 ml) vegetable oil
  • 1 lemon
  • 6 Tbsp (90 ml) red onion, minced
  • 2 tsp (10 ml) salt
  • 2 tsp (10 ml) dried basil leaves
  • 2 tsp (10 ml) dry mustard
  • 4 Tbsp (60 ml) fresh parsley, chopped
  • 1/2 cup (125 ml) butter or margarine
  • 2 cloves garlic, minced finely

Baked Frog Legs

Makes 4 to 6 servings

  • 18 frog legs, fresh or thawed from frozen
  • 1/2 cup (125 ml) butter
  • 1 egg
  • 3/4 cup (90 ml) grated Parmesan cheese
  • 1/4 white onion, chopped finely
  • 1 tsp (5 ml) fresh garlic, minced
  • 1 1/2 cups (375 ml) soft bread crumbs
  • Pinch of ground cumin
  • Pinch of rosemary
  • Pinch of tarragon
  • Salt, to taste

CoffeeMate Frog Legs

  • Milk for soaking
  • 2 eggs
  • 1 quarter cup milk
  • 2 tablespoons of CoffeeMate
  • Oil for frying

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